Sizzle Your Taste Buds

Brussels sprouts like you've never experienced before! These Sriracha Sweet Chili Brussels Sprouts bring the perfect blend of spice and sweetness to your plate.


Brussels Sprouts, Canola Oil, Sweet Chili Sauce, Sriracha, Salt & Pepper

Cue The Adventure!

Preheat to 400 degrees. Lay out your halved Brussels sprouts on a nonstick baking sheet or line it with nonstick aluminum foil. Drizzle with oil, toss to coat, and season with a pinch of salt and a dash of black pepper.

Add a Sriracha drizzle Give it a toss!

Flip sprouts cut-side down. Roast for 20 minutes 'til golden and tender.

Pour the sweet chili sauce over the Brussels sprouts and stir. Return to the oven for 2 to 3 minutes to heat through.

And You're Done! Serve Immediately and Enjoy!

Get ready to savor a spicy-sweet sensation that'll leave your taste buds begging for more - Sriracha Sweet Chili Brussels Sprouts, the perfect addition to your next meal!

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