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Stout Braised Beef Short Ribs and Colcannon
Stout Braised Beef Short Ribs and Colcannon are long on flavor and ease with hearty, delicious Irish-inspired slowly-simmered fall-off-the-bone comfort food goodness!
Step 1:
Season 6 meaty short ribs with salt and pepper then brown on all sides in oil.
Step 2:
Cook onion, celery, carrots until they're nice and melty soft. Add garlic, flour and tomato paste.
Step 3:
Add a large can of stout beer and bring to a boil. Add beef broth and fresh thyme.
Step 4:
Place the short ribs back into the Dutch oven. Cover tightly then place in the oven for low and slow braising for 2 1/2 - 3 hours.
Step 5:
Make the colcannon to serve with the short ribs.
Step 6:
Skim as much fat as possible from the top.
That's it!
Serve the short ribs with the colcannon and the lovely beer-infused gravy!
Enjoy!
Find this and other easy gourmet recipes at www.fromachefskitchen.