Stout Braised Beef Short Ribs and Colcannon
Stout Braised Beef Short Ribs and Colcannon are long on flavor and ease with hearty, delicious Irish-inspired slowly-simmered fall-off-the-bone comfort food goodness!
Season 6 meaty short ribs with salt and pepper then brown on all sides in oil.
Cook onion, celery, carrots until they're nice and melty soft. Add garlic, flour and tomato paste.
Add a large can of stout beer and bring to a boil. Add beef broth and fresh thyme.
Place the short ribs back into the Dutch oven. Cover tightly then place in the oven for low and slow braising for 2 1/2 - 3 hours.
Make the colcannon to serve with the short ribs.
Skim as much fat as possible from the top.
Serve the short ribs with the colcannon and the lovely beer-infused gravy!
Find this and other easy gourmet recipes at www.fromachefskitchen.