Get ready for a holiday table showstopper! Sweet Potato Souffle with a crunchy pecan and brown sugar streusel is a luxurious, make-ahead masterpiece.
Drain the potatoes thoroughly. Next, process them through a food mill or potato ricer into the melted butter, working quickly to keep them warm and achieve that perfect, creamy texture.
Beat the eggs and whisk in sugar, milk, flour, extracts, and a pinch of salt until you have a smooth, delicious mixture.
Transfer the mixture to your prepared baking dish. Now, in a small bowl, combine pecans, brown sugar, flour, and butter, then generously sprinkle this delightful mixture over the souffle.