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Swiss Chard and Quinoa Dolmas with Tzatziki
Swiss Chard and Quinoa Dolmas with Tzatziki is a fun vegetarian twist on the Middle Eastern dish made with grape leaves, meat and rice.
Step 1:
Blanch Swiss chard leaves then drain on a clean kitchen towel.
Step 2:
Make the savory quinoa filling and let cool.
Step 3:
Trim the stems from the Swiss chard leaves, chop and add to the quinoa filling to reduce food waste.
Step 4:
Place equal amounts of the filling on each chard leaf and roll up as shown.
Step 5:
Make the tzatziki.
That's it!
Can be prepared a day ahead and refrigerated. Serve with lemon wedges and olives.
Enjoy!
Find this and other easy gourmet recipes at www.fromachefskitchen.