Swiss Chard and Quinoa Dolmas with Tzatziki
Swiss Chard and Quinoa Dolmas with Tzatziki is a fun vegetarian twist on the Middle Eastern dish made with grape leaves, meat and rice.
Blanch Swiss chard leaves then drain on a clean kitchen towel.
Make the savory quinoa filling and let cool.
Trim the stems from the Swiss chard leaves, chop and add to the quinoa filling to reduce food waste.
Place equal amounts of the filling on each chard leaf and roll up as shown.
Make the tzatziki.
Can be prepared a day ahead and refrigerated. Serve with lemon wedges and olives.
Find this and other easy gourmet recipes at www.fromachefskitchen.