The Best Vegetable Gazpacho

FROM A CHEF'S KITCHEN

This deliciously crunchy and chunky vegetable-packed version of gazpacho, the classic cold Spanish soup is as refreshing as it gets!

Ingredients:

Juice

Chop all the vegetables into small pieces.

Chill

Garnish with herb sprigs, diced avocado and lemon. ENJOY!

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Watermelon Gazpacho with Serrano Chiles and Mint

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The Best Vegetable Gazpacho

This deliciously crunchy and chunky vegetable-packed version of gazpacho, the classic cold Spanish soup is as refreshing as it gets!

Ingredients:

Tomato or Vegetable Juice Bell Peppers Jalapeño Pepper English Cucumber Celery Tabasco Sauce White Wine Vinegar

Juice

Add the garlic, lemon juice, white wine vinegar, Worcestershire, Tabasco and salt and pepper to the tomato juice.

Chop all the vegetables into small pieces.

Chop

Chill

Stir vegetables into the juice mixture and adjust seasoning to taste. Chill for 6-8 hours.

Garnish with herb sprigs, diced avocado and lemon. ENJOY!

Get the recipe!

Watermelon Gazpacho with Serrano Chiles and Mint

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