FROM A CHEF'S KITCHEN
The Best
Vegetable
Gazpacho
This deliciously crunchy and chunky vegetable-packed version of
gazpacho
, the classic cold Spanish soup is as refreshing as it gets!
Ingredients:
Tomato or Vegetable Juice Bell Peppers Jalapeño Pepper English Cucumber Celery Tabasco Sauce White Wine Vinegar
Ingredients List
Juice
Add the garlic, lemon juice, white wine vinegar, Worcestershire, Tabasco and salt and pepper to the tomato juice.
Full Recipe
Chop all the vegetables into small pieces.
Chop
Chill
Stir vegetables into the juice mixture and adjust seasoning to taste. Chill for 6-8 hours.
Full Recipe
Garnish with herb sprigs, diced avocado and lemon. ENJOY!
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