Savor peak summer flavors with this savory Tomato Tart stacked with ricotta and vibrant basil pesto - a delicious way to enjoy juicy tomatoes and fresh basil.
Empty the crust mixture into an 11-inch tart pan with a removable bottom, gather the dough into a ball,
Place the crust on a baking sheet, put parchment paper over the crust, fill with pie weights, beans, lentils or rice, bake for 18-22 minutes until light gold, let cool, and reduce oven to 375 degrees.
– Spread pesto over the crust. – Carefully spread the cheese and egg combination over the pesto.
After spreading pesto over the crust and the cheese and egg mixture over the pesto, arrange the tomatoes over the top in a pinwheel fashion, or any fun pattern you wish!
Bake for 45-50 minutes or until ricotta custard is set and tomatoes appear “dry.” before garnishing with fresh basil. and slicing it to serve.