Traditional Ratatouille

FROM A CHEF'S KITCHEN

This lovely Classic French Ratatouille has all the summer veggie goodness going on with eggplant, zucchini, yellow squash and sweet bell peppers simmered to perfection in a lively tomato sauce.

Ingredients:

Prepare

Cook eggplant for 3-4 minutes. Transfer to a bowl.

Cook Zucchini

Saute onions, add in bell peppers, tomato, garlic, and wine. Bring to a boil.

Simmer

Adjust seasonings and serve. ENJOY!

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Easy Skillet Mediterranean Chicken

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Traditional Ratatouille

This lovely Classic French Ratatouille has all the summer veggie goodness going on with eggplant, zucchini, yellow squash and sweet bell peppers simmered to perfection in a lively tomato sauce.

Ingredients:

Prepare

Prepare vegetables, cube eggplant and place in a colander, sprinkle with salt, and let drain.

Cook eggplant for 3-4 minutes. Transfer to a bowl.

Cook Eggplant

Cook Zucchini

Cook zucchini and yellow squash for 3-4 minutes. Transfer to eggplant bowl.

Saute onions, add in bell peppers, tomato, garlic, and wine. Bring to a boil.

Bring To A Boil

Simmer

Add crushed tomatoes, bay leaf, and spices. Return eggplant, zucchini, and yellow squash to the pot, and simmer 20-25 minutes.

Adjust seasonings and serve. ENJOY!

Get the recipe!

Easy Skillet Mediterranean Chicken

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