FROM A CHEF'S KITCHEN
Vegetable Barley Soup
Wholesome down to the last spoonful! Italian-inspired
Vegetable Barley Soup
is packed with vegetables and barley in a tomatoey broth that's both healthful and soul-satisfying!
Ingredients:
Pearled Barley Zucchini Onion Carrots Yellow Squash Angel Hair Coleslaw Vegetable Broth
Ingredients List
Cook Barley
Cook the barley in salted water until tender but still al dente. Drain through a sieve and set aside.
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Cook onions, celery, and carrots. Add bell pepper, zucchini, and yellow squash.
Cook Vegetables
Simmer
Add the rest of the ingredients, bring to a boil, then simmer until vegetables are tender. Add the cooked barley, parsley and seasoning.
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Serve with crusty bread and freshly grated Parmesan Cheese.
ENJOY!
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