When you don't know what else to do with a garden abundance of zucchini, these Zucchini Corn Fritters with Basil Buttermilk Sauce are a delicious way to use up that abundance.
Grate zucchini into a colander using a large-holed grater. Toss with salt. Place in the sink and let drain 30-45 minutes.
Mix
Boil corn for 1-2 minutes. Scrape kernels into a large bowl. Squeeze excess water from the zucchini, add to the corn along with scallions, garlic, seasoning, flour and beaten eggs. Mix well.