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Roasted Cabbage Steaks with Mustard Vinaigrette Hero Shot on dark background

Roasted Cabbage Steaks with Mustard Vinaigrette

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Roasted Cabbage Steaks with Mustard Vinaigrette takes cabbage to a whole new delicious level!
Course Side Dishes - Vegetables
Cuisine East European
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Vegetarian
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4
Calories 221


  • 1 large head green cabbage
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon coarse-grain mustard
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon honey or to taste
  • 1 tablespoon water or more if needed
  • 1 clove garlic minced
  • Salt and freshly ground black pepper to taste


  • Preheat oven to 375 degrees. Slice cabbage into four or five thick "steaks." Drizzle with half the olive oil, season to taste with salt and black pepper and place on a nonstick baking sheet or one that is line with nonstick aluminum foil. Roast for 15 to 20 minutes or until lightly browned.
  • Meanwhile, whisk together remaining olive oil, red wine vinegar, coarse-grain mustard, Dijon mustard, honey, water, garlic and salt and black pepper, to taste.
  • To serve, drizzle over cabbage steaks.



Can also be cut into wedges.


Serving: 1 | Calories: 221kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 143mg | Potassium: 550mg | Fiber: 8g | Sugar: 14g | Vitamin A: 311IU | Vitamin C: 115mg | Calcium: 132mg | Iron: 2mg