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Turkish Turkey Meatball Wraps

Tuscan Cherry Tomato and White Bean Salad

4.38 from 8 votes
Carol | From A Chef's Kitchen
Tuscan Cherry Tomato and White Bean Salad is a beautiful summer salad that's perfect alone or on the side with almost any grilled protein!
Prep Time 20 mins
Additional Time 1 hr
Total Time 1 hr 20 mins
Course Side Dishes - Salads
Cuisine Italian
Servings 4
Calories 225 kcal


  • 2 pints cherry tomatoes (4 cups) halved
  • ½ cup diced red onion
  • ½ teaspoon sugar
  • ¼ teaspoon salt plus more as needed
  • 2 tablespoons red wine vinegar
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic minced
  • ¼ teaspoon crushed red pepper flakes
  • 1 can (15-ounce) cannellini beans drained and rinsed
  • 1 large sprig of fresh basil thinly sliced, plus more for garnish
  • ½ cup shaved Parmesan cheese


  • Combine tomatoes, red onion, sugar and salt in a bowl. Let stand for 30 minutes to 1 hour.
  • Transfer the tomatoes and onion to a sieve set over a bowl and strain, reserving the liquid.
  • Add the vinegar, olive oil, garlic, crushed red pepper flakes and salt to taste to the tomato liquid.
  • Add the tomatoes, beans, basil and Parmesan cheese. Serve immediately.


Serving: 1 | Calories: 225kcal | Carbohydrates: 13g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 376mg | Potassium: 568mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1297IU | Vitamin C: 56mg | Calcium: 183mg | Iron: 2mg

These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

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