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Deviled Crab Stuffed Artichoke Bottoms - Close-up straight-on shot on white platter

Deviled Crab-Stuffed Artichoke Bottoms

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Deviled Crab Stuffed Artichoke Bottoms are a divine twist on a classic dish made into an easy elegant appetizer!
Course Appetizers and Snacks
Cuisine American
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 18
Calories 71

Ingredients

  • Cooking spray
  • 3 scallions white and light green part only, minced
  • 2 cloves garlic minced
  • 1 jalapeno or serrano chile seeded if desired, minced
  • 3 tablespoons chopped fresh parsley plus more for garnish
  • ½ large emon juiced
  • cup mayonnaise
  • 4 ounces cream cheese (½ block), softened
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Old Bay Seasoning or to taste
  • ½ teaspoon dry mustard
  • 10 Saltine crackers divided
  • 8 ounces lump or jumbo lump crabmeat looked over for shells
  • Salt and freshly ground black pepper to taste
  • 3 cans (14-ounce each) artichoke bottoms (approximately 18), drained and patted dry

Instructions

  • Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.
  • Combine the scallion along with the next 9 ingredients in a bowl and stir to combine.
  • Crush 6 of the Saltine crackers until you have coarse crumbs. Add to bowl.
  • Fold in crabmeat and season to taste with salt and black pepper.
  • Cut a thin slice from the bottom of the artichokes to level and remove any remaining tough outer leaves.
  • Fill the artichoke bottoms with equal amounts of the crab filling.
  • Crush the other 4 crackers and sprinkle the coarse crumbs over the top.
  • Bake for 20 minutes or until thoroughly heated through. Serve immediately.

Notes

MAKE AHEAD: Can be filled and stuffed 1 day ahead. Leave crumb topping off until ready to bake.

Nutrition

Serving: 1 | Calories: 71kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 177mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg