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Spoon of Blackening Seasoning spilling over onto surface with jar in the background.
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5 from 2 votes

Blackening Seasoning

Ignite your taste buds with this homemade Blackening Seasoning blend! This bold, versatile blend makes it easy to add a touch of sizzle to shrimp, fish, chicken, pork and beef wtih no additives!
Prep Time5 minutes
Total Time5 minutes
Course: Pickles and Relishes
Cuisine: American / New Orleans
Diet: Diabetic, Gluten Free, Low Calorie, Vegan, Vegetarian
Servings: 1 cup
Author: Carol | From A Chef's Kitchen

Equipment

Ingredients

  • 4 tablespoons smoked paprika
  • 2 tablespoons sweet paprika
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 2 teaspoons salt

Instructions

  • Combine all ingredients in a glass bowl and mix well. Store in a sealed glass jar and use as desired.

Notes

Store in an airtight container for six months.

Nutrition

Serving: 1 | Calories: 325kcal | Carbohydrates: 64g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 4708mg | Potassium: 1695mg | Fiber: 27g | Sugar: 7g | Vitamin A: 23072IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 19mg