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Cider Vinegar Braised Cabbage Wedges in white enamel cast iron skillet with blue napkin.
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4.80 from 20 votes

Cider Vinegar Braised Cabbage Wedges

The goodness of apple cider vinegar and cabbage come together in these tangy braised cabbage wedges ready in under an hour! Cider Vinegar Braised Cabbage Wedges are sure to add spark served on the side with rich fall and winter mains.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dishes - Vegetables
Cuisine: East European, German, Polish
Diet: Gluten Free, Low Calorie
Servings: 6
Author: Carol | From A Chef's Kitchen

Equipment

Ingredients

  • 1 1/2 cups water
  • 1/3 cup apple cider vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons light brown sugar
  • 1 tablespoon spicy brown mustard
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium head green cabbage cut into 6 even wedges
  • Chopped fresh parsley for garnish, optional

Instructions

  • Combine the water, cider vinegar, ketchup, brown sugar, mustard and salt and black pepper, to taste. Set aside.
  • Heat the olive oil over medium-high heat in a heavy 12-inch skillet.
  • Season the cabbage wedges on each side with salt and black pepper.
  • Place the cabbage wedges in the skillet and brown 2-3 minutes per side or until lightly browned. Transfer to a plate.
  • Pour the water/vinegar combination into the skillet. Bring to a boil and simmer 4-5 minutes to reduce and thicken slightly.
  • Place the cabbage wedges back into the pan. Reduce heat to medium-low and simmer uncovered 15-18 minutes or until the cabbage is tender. Flip the cabbage wedges midway through.
  • Adjust seasoning with salt and black pepper. Garnish with chopped fresh parsley if desired.

Notes

TIPS:
  • Keep the core intact so the wedges don't fall apart while cooking.
  • If you prefer, you can also slice the cabbage instead of cutting it into wedges.
  • Add more flavor by using chicken stock/broth in place of water, add bacon or onion.
  • Can also be done as a saute.
MAKE AHEAD:
  • You can get the sauce combined and the wedges cut. Refrigerate until needed.
  • You can also cook the cabbage wedges, cool and reheat on the stovetop or in the oven at 350 degrees.
  • Leftovers can be reheated in the microwave.

Nutrition

Serving: 1 | Calories: 107kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 128mg | Potassium: 299mg | Fiber: 4g | Sugar: 10g | Vitamin A: 189IU | Vitamin C: 56mg | Calcium: 69mg | Iron: 1mg