Fruit Salad with Orange Vanilla Yogurt Dressing
Fruit Salad with Orange Vanilla Yogurt Dressing with Greek yogurt, fresh orange juice, vanilla and agave is a modern spin on classic fruit salad.
Servings: 6
Ingredients
- 1 pound strawberries sliced
- 1 pint blueberries
- 6 cups cantaloupe balls approximately 1 medium or 1/2 large cantaloupe
- 1 cup whole-milk Greek yogurt
- 3 tablespoons orange juice approximately 1/2 large orange
- 3 tablespoons honey or agave nectar
- 1/2 teaspoon vanilla extract
- orange zest for garnish
- mint leaves for garnish
Instructions
- Combine strawberries, blueberries and cantaloupe in a large bowl.
- Combine yogurt, orange juice, agave nectar and vanilla in a small bowl.
- Pour over salad and gently toss.
- Garnish with orange zest and mint leaves and serve immediately.
Notes
MAKE AHEAD:
- Make the dressing and refrigerate.
- Melon balls can be cut 1 day ahead of time.
- Slice strawberries and add blueberries just before serving.
- Add dressing when ready to serve.
Nutrition
Serving: 6 | Calories: 141kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 653mg | Fiber: 3g | Sugar: 27g | Vitamin A: 6014IU | Vitamin C: 114mg | Calcium: 66mg | Iron: 1mg