Goat Cheese Stuffed Artichoke Bottoms
Goat Cheese Stuffed Artichoke Bottoms are easy, impressive and so delicious! Best of all, they can be made well in advance! Soon to become your favorite hot appetizer!
Servings: 12 Appetizers
Ingredients
- 2 cans (15-ounce) artichoke bottoms drained and patted dry
- Cooking spray
- 1 log (11-ounce) goat cheese room temperature
- 1/2 cup freshly grated Parmesan cheese plus more for topping
- 4 cloves garlic minced
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped parsley
- Salt and freshly ground black pepper
- Cooking spray
Instructions
- Preheat oven to 375 degrees.
- Cut a thin slice from the bottom of artichokes to level and remove any remaining tough outer leaves. Spray a baking sheet with cooking spray.
- In a bowl, combine goat cheese, Parmesan cheese, garlic, chives, parsley and salt and black pepper to taste. Spoon filling into artichokes, sprinkle with additional Parmesan cheese.
- Bake for 15 to 17 minutes or until lightly browned and bubbling. Serve immediately.
Video
Notes
MAKE AHEAD:
- Can be prepared 3 days in advance; refrigerate.
Nutrition
Serving: 2 | Calories: 19kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg