Roasted Green Beans with Tomato Caper Relish

Green Beans with Tomato Caper Relish in white bowl on gray napkin with serving fork.

4.75 from 4 votes

Roasted Green Beans with Tomato Caper Relish

Roasted Green Beans with Tomato Caper Relish is a combination of two of summer's best veggies creating a beautiful, elegant yet easy flavor-packed side dish!

Prep Time15

Cook Time20

Total Time35

Course: Side Dishes - Vegetables

Cuisine: Italian

Diet: Diabetic, Gluten Free, Vegetarian

Servings:

Author: Carol | From A Chef's Kitchen

Equipment

Ingredients

Green Beans

2 pounds green beans stem end trimmed
2-3 tablespoons olive oil
Salt and freshly ground black pepper to taste

Relish

1 large tomato seeded and chopped (reserve any juice)
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped red onion
2 cloves garlic minced
2 tablespoons capers drained
1 tablespoon red wine vinegar
1 tablespoon olive oil
2 teaspoons honey
1/2 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper if desired

Instructions

Green Beans

Preheat oven to 375 degrees.
Place green beans on a nonstick baking sheet or on a baking sheet lined with nonstick aluminum foil. Drizzle green beans with olive oil and toss to coat. Season to taste with salt and black pepper. Roast for 15-20 minutes or until almost tender and lightly browned in places.

Relish

While beans are roasting, prepare the relish.
Combine all relish ingredients in a small bowl.
Place beans in a serving bowl and top with relish. Serve immediately.

Notes

MAKE AHEAD:

The Tomato - Caper Relish can be made 1 day ahead. Refrigerate until needed, then let come to room temperature so the relish doesn't cool the beans off too quickly.

Nutrition