Sausage and Potato Recipe
Make a platter of this sausage and potato recipe and watch it disappear! These duck fat roasted potatoes and sausage elevate two humble ingredients into something extraordinary and elegant! The rich, savory flavor of duck fat brings out the golden crispness in the potatoes, while the sausage adds a satisfying depth, making this a perfect combination of rustic charm and gourmet flair.
Servings: 6
Ingredients
- 2 tablespoons duck fat
- 1 1/2 pounds fingerling potatoes halved
- 2 tablespoons chopped fresh rosemary
- Salt and freshly ground black pepper to taste
- 8-10 ounces precooked garlic sausage or kielbasa sliced
- Dijon mustard
- Coarse-grain mustard
Instructions
- Preheat oven to 400 degrees.
- While the oven is preheating, place 2 tablespoons duck fat in a small stainless steel or other oven-safe bowl and place in the oven to melt.
- Line a baking sheet with nonstick aluminum foil.
- Place halved potatoes on the prepared baking sheet. Sprinkle with rosemary and salt and black pepper, to taste.
- Flip the potatoes so they are all cut-side down. Roast for 20-25 minutes or until beginning to brown and slightly tender.
- Toss the sliced sausage over the potatoes. Roast another 12-15 minutes or until the potatoes and sausage are nicely browned.
- Serve immediately with Dijon and coarse-grain mustard.
Notes
Duck fat is considered a saturated fat so if necessary, use in moderation or substitute an unsaturated fat.
Nutrition
Serving: 1 | Calories: 249kcal | Carbohydrates: 21g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 338mg | Potassium: 571mg | Fiber: 3g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg