Baked Shrimp with Tomatoes and Feta Cheese
Baked Shrimp with Tomatoes and Feta Cheese is an easy weeknight dinner or a great appetizer to share with friends. Best of all, it bakes up in one dish for ultimate ease!
Servings: 2 -3
Ingredients
- 4 cups cherry or grape tomatoes
- 3 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes or to taste
- 1/2 teaspoon salt
- 4 cloves garlic chopped
- 2 tablespoons lemon juice
- 1/4 cup chopped parsley plus more for garnish
- 1 pound large shrimp (16-20 count) peeled, deveined and tails removed
- 1/2 cup crumbled feta cheese
- Crusty bread for serving
- Lemon wedges for serving
Instructions
- Preheat oven to 425 degrees.
- Toss together tomatoes, olive oil, oregano, crushed red pepper flakes and salt.
- Roast 20-25 minutes or until tomatoes are soft and bursting.
- Add garlic, lemon juice, parsley, shrimp and stir together.
- Top with feta cheese.
- Bake another 12 to 13 minutes or until shrimp is cooked through and cheese is melted.
- Garnish with additional chopped parsley.
- Serve with crusty bread and more lemon wedges.
Notes
Crusty bread for soaking up those divine juices is a must! Orzo or rice on the side would also work well if you’re serving for a casual dinner.
Nutrition
Serving: 1 | Calories: 519kcal | Carbohydrates: 20g | Protein: 40g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 319mg | Sodium: 2348mg | Potassium: 1036mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2962IU | Vitamin C: 86mg | Calcium: 374mg | Iron: 4mg