Combine avocados, goat cheese, lemon juice and salt and black pepper in a food processor. Process until smooth. Set aside.

Bring a small pot of salted water to a boil. Add the gnocchi and cook per package directions. Drain, but reserve some of the cooking water.

Heat olive oil in a small saute pan over medium-high heat.

Add the spinach and garlic and cook 3 to 4 minutes or until spinach is wilted.

Transfer avocado mixture to saucepan with spinach. Add a small amount of the cooking water to the spinach-avocado-goat cheese mixture to thin as desired.

Add gnocchi to pan and toss.

Serve with additional crumbled goat cheese if desired with a good dose of freshly cracked black pepper.