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    Home » Recipes » Weeknight Dinner Solutions

    By Carol Published: Jan 31, 2016 Modified: Jul 14, 2021 | This post may contain affiliate links. Please read my disclosure.

    Gnocchi with Spinach and Avocado Goat Cheese Sauce

    Jump to Recipe
    4.67 from 9 votes
    30 minutes
    Gnocchi with Spinach and Avocado - Goat Cheese Sauce is perfect for a quick weeknight dinner!

    Gnocchi with Spinach and Avocado Goat Cheese Sauce is a quick and easy dinner solution with minimal cooking and maximum flavor!

    Photo of Gnocchi with Avocado Goat Cheese Sauce and Spinach in white bowl on white background with one of the gnocchi propped up on a fork.

    TABLE OF CONTENTS - Click the Icon to Find the Info You Need FAST!

    • The inspiration behind this recipe:
    • How to make Gnocchi with Spinach and Avocado Goat Cheese Sauce:
    • More easy pasta recipes you'll love:
    • Gnocchi with Spinach and Avocado Goat Cheese Sauce
      • Equipment
      • Ingredients  1x2x3x
      • Instructions 
      • Nutrition

    The inspiration behind this recipe:

    Ever get home, look at your kitchen, refrigerator and pantry and think....."There's got to be dinner in here somewhere?"

    Who hasn't been there?  The same thing happens to people like me who cook for a living.  What's really sad is when you get home from cooking beautiful and healthy meals for other people all day then you sit down to a dinner of reheated brown rice and a fried egg.  Not complaining, grateful for it and it does help to keep things in perspective.

    This rich, delicious and comforting Gnocchi with Spinach and Avocado Goat Cheese Sauce was born from a dinner desperation moment!

    Super-ripe avocados were sitting on my kitchen island and a container of baby spinach in the fridge was on the brink of becoming compost.  We always have a variety of cheese including goat cheese on hand.  I like to keep a package of gnocchi in the pantry which makes for a quick meal and it's a nice change from pasta.

    Photo of Gnocchi with Avocado Goat Cheese Sauce and Spinach in white bowl on white wood background.

    Feel free to make your own potato gnocchi.  To me, it's a wonderful weekend project, but on a weeknight....not so much.  Both DeLallo and GiaRusso potato gnocchi will give you good results.

    How to make Gnocchi with Spinach and Avocado Goat Cheese Sauce:

    • Combine the avocado, goat cheese and the juice of half a lemon in a food processor.
    • Bring water to a boil, salt it then boil the gnocchi per package directions and drain.  Reserve some of the cooking water.
    • Cook the spinach with garlic in a small saute pan then transfer the avocado and goat cheese combination to the saucepan with the spinach.
    • Add a little of the reserved gnocchi cooking water to the saute pan to thin and heat the sauce, toss in the gnocchi and voila!  Dinner's done!

    Photo of Gnocchi with Avocado Goat Cheese Sauce and Spinach on white distressed background with white napkin in white bowl.

    More easy pasta recipes you'll love:

    • Penne with Creamy Cashew and Spinach Pesto Sauce
    • Creamy One Pot Chicken and Orzo “Risotto” with Bacon
    • Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach
    • Baked Orzo with Pesto, Peas, Prosciutto and Mascarpone
    • Shrimp, Scallop and Artichoke Lasagna
    • Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans

    Gnocchi with Spinach and Avocado Goat Cheese Sauce

    4.67 from 9 votes
    By: Carol | From A Chef's Kitchen
    Gnocchi with Spinach and Avocado Goat Cheese Sauce is a quick and easy dinner solution with minimal cooking and maximum flavor!
    PRINT RECIPE PIN RECIPE SAVE RECIPE Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Pizza and Pasta
    Cuisine Italian
    Servings 4
    Calories 373 kcal

    Equipment

    • Food Processor
    • Pasta Pot with Insert
    • Nonstick Skillet

    Ingredients
      

    • 2 medium avocados - pitted and peeled
    • 1 log (5-ounce) goat cheese - plus more for crumbling over gnocchi if desired
    • ½ lemon - juiced
    • Salt and freshly ground black pepper - to taste
    • 1 package (16-ounce) potato gnocchi
    • 2 tablespoons olive oil
    • 1 container (10-ounce) baby spinach
    • 3 cloves garlic - minced

    Instructions
     

    • Combine avocados, goat cheese, lemon juice and salt and black pepper in a food processor. Process until smooth. Set aside.
    • Bring a small pot of salted water to a boil. Add the gnocchi and cook per package directions. Drain, but reserve some of the cooking water.
    • Heat olive oil in a small saute pan over medium-high heat.
    • Add the spinach and garlic and cook 3 to 4 minutes or until spinach is wilted.
    • Transfer avocado mixture to saucepan with spinach. Add a small amount of the cooking water to the spinach-avocado-goat cheese mixture to thin as desired.
    • Add gnocchi to pan and toss.
    • Serve with additional crumbled goat cheese if desired with a good dose of freshly cracked black pepper.

    Nutrition

    Serving: 1 | Calories: 373kcal | Carbohydrates: 36g | Protein: 8g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 22mg | Sodium: 129mg | Fiber: 8g | Sugar: 1g

    These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

    Did you make this recipe? Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen.

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    • Asian Beef Lettuce Wraps with Ginger Lime Dipping Sauce
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    Categories: Pizza and Pasta

    Reader Interactions

    Comments

    1. Julianne says

      December 20, 2020 at 11:54 pm

      5 stars
      My husband is the cook in the family, but I wanted to make something special for him. This recipe was perfect! Easy but with an extravagant tasting end result. I'm lactose and gluten intolerant (I know...what are the odds of having both?). All I had to do was use a gluten free gnocchi to make this recipe safe and I did not feel like I was missing out on any flavor!

      Reply
    2. Laurie says

      April 30, 2019 at 7:16 pm

      I think I'm going to try this with some chopped walnuts. Any thoughts?

      Reply
      • Carol says

        May 01, 2019 at 9:04 am

        Hi, Laurie, Thanks so much for your question. I think something a little crunchy like walnuts would be a great addition! Thanks again and hope you enjoy!

        Reply
    3. Alia Zander says

      November 30, 2017 at 5:32 pm

      This looks delicious! Are the leftovers ok for a couple of days, or does the avocado in the sauce go brown pretty quickly?

      Reply
      • Carol says

        December 01, 2017 at 7:57 am

        Hi, Alia, Thanks for your question. The avocado is going to turn it brown. What you may try is pureeing the sauce so that the green from the spinach "takes over," but I think there's still going to be some color change. It's just the nature of avocados. Thanks again and hope you enjoy!

        Reply
    4. Christine McMichael @ Jar Of Lemons says

      February 04, 2016 at 6:23 pm

      THIS! This looks AMAZING!

      Reply
      • Carol says

        February 04, 2016 at 6:45 pm

        Thank you, Christine! Hope you enjoy!

        Reply
    5. Lindsay @ Veggie Balance says

      February 04, 2016 at 10:59 am

      Oh my word Carol this looks out of this world delicious!! <3

      Reply
      • Carol says

        February 04, 2016 at 6:43 pm

        Thanks, Lindsay! We enjoyed it quite a bit!

        Reply
    6. allie @ Through Her Looking Glass says

      February 04, 2016 at 5:26 am

      Dear Carol, What a sensational meal. I have those overripe avocados in my refrigerator already. All I need is the goat cheese and gnocchi. Yum!!!

      Reply
      • Carol says

        February 04, 2016 at 6:52 am

        Thank you, Allie!

        Reply

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