Easy Gourmet Recipes
At From A Chef’s Kitchen, I share easy, step-by-step chef-inspired home-tested gourmet recipes made with everyday ingredients.
TRENDING RECIPES IN GOOGLE SEARCH!
FRESH FROM MY KITCHEN!
If you're invited to a cookout or backyard barbecue and asked to bring a side dish, I've got you covered with these 30 Best Sides to Take to a Cookout! Here you'll find recipes for baked beans, potato salads, pasta salads, veggie salads, veggie side dishes, easy appetizers and desserts. Each recipe has tips for how to make it ahead and transport it.
MORE NEW RECIPES!
COOK LIKE A PERSONAL CHEF!
>>>SUBSCRIBE<<< to get my latest posts and recipe ideas! You'll receive my FREE E-MAIL SERIES with FOUR WEEKS of menus, recipes and shopping lists. That's four emails with A TOTAL OF 40 RECIPES--many exclusive not yet published!
AS SEEN ON
WHAT ARE YOU HUNGRY FOR?
DATE NIGHT DINNERS
LIGHT AND HEALTHY
- Maryland Crab Cakes
- White Bean Kale Soup with Parmesan Toast
- Almond Chicken Tenders with Lemon Curry Mayonnaise
- Asian Beef Lettuce Wraps
- Air Fryer Eggplant Fries Recipe with Garlic Basil Aioli
- Shrimp Mango Avocado Butter Lettuce Salad with Sweet Chili Vinaigrette
- Low Carb Jambalaya with Chicken Shrimp and Sausage
- Mojo-Marinated Pork Skewers
More Light and Healthy Recipes →
WEEKNIGHT DINNER SOLUTIONS
More Weeknight Dinner Recipes →
MAKE AHEAD AND MEAL PREP
- Steakhouse Creamed Spinach
- Shrimp and Crab Seafood Casserole
- Beef Stuffed Zucchini Recipe with Tomato Sauce
- Summer Squash Casserole with Green Chiles
- Stout Braised Beef Short Ribs and Colcannon
- Tuna White Bean Salad with Artichokes
- Twice-Baked Mashed Potatoes (Mashed Potato Casserole)
- Roast Turkey Breast with Traditional Stuffing
Make Ahead and Meal Prep Recipes →
IDEAS FOR ENTERTAINING
- 20 Best Easy Crab Appetizers
- Brown Rice Shrimp Paella with Chorizo
- Italian-Stuffed Artichokes Recipe
- Bourbon-Glazed Carrots with Honey
- Roasted Beets with Shallots, Red Wine Glaze, Gorgonzola and Walnuts
- Wine Braised Beef Short Ribs with Cauliflower Leek Puree
- Braised Pork Loin Roast in Dijon Mustard Sauce
- Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing
