Shakshuka with Red Lentils and Feta Cheese is a heartier twist on traditional shakshuka. Red lentils are smaller than conventional brown or green lentils so they cook faster for a skillet meal that's perfect anytime! Every so often, a traditional dish a culture or numerous cultures have been making for forever catches on worldwide. Shakshuka is one of those dishes. Seems shakshuka recipes are everywhere! Shakshuka (also spelled shakshouka) is a dish of eggs poached in a spicy tomato sauce. The exact origin is unknown, but it's from the Mediterranean and Middle Eastern region which encompasses many countries. Italians call their version, Eggs in Purgatory. ...
