Healthyish Gourmet Recipes from a Personal Chef
Slow Cooker Beef Short Ribs Barbacoa are tender, succulent, spicy and delicious! Cilantro Lime Cauliflower Rice is the perfect accompaniment! It's mid-April so I thought I was done with my slow cooker and slow braising for the year. However, the weather here made me think otherwise. Last Sunday was ridiculously cold and windy! Winter was having it's last hurrah so I took the opportunity to make one of my all-time favorite things in life... Beef short ribs! ...
Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard is a breakfast your whole family will love and it's impressive enough for guests! Hope everyone is enjoying their spring! I know some people not so much! It's really been a little wild and whacky in some parts of the country. My family in Wisconsin just got a foot of snow and are expecting even more! My mother-in-law has been here since the end of March and although it's been very busy, she's pretty grateful to be here and ...
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Here at From A Chef's Kitchen, I'm all about the philosophy behind--and the basis for--Sam Kass' cookbook, Eat A Little Better, Great Flavor, Good Health, Better World. Little changes can make a huge difference! In case you haven't heard of Sam Kass, he was President and Michelle Obama's personal chef in Chicago and then moved to the White House with them. Shortly thereafter, the Obamas tapped him to be their senior advisor for nutrition policy. Sam also helped the First Lady create the ...
Parmesan Crusted Crushed Turnips are a sophisticated, delicious, low-carb alternative to crushed potatoes! I'm so excited to share this Parmesan Crusted Crushed Turnips recipe with you! Crushed potatoes have been around for a while and now crushed Brussels sprouts are all the rage. So why not turnips? ...
Easy Raspberry Coffee Cake is one of my mom's award-winning recipes! It's sure to be a hit at your house, too! I've told you once or twice how I did not inherit my mother's baking ability. My siblings and I grew up with something sweet on the counter all the time because Mom was always experimenting. Even though I learned a lot from her, I wish I would have paid more attention when she baked! She was an amazing baker and won numerous awards including being a finalist in the ...
Green Minestrone with Radish Greens Pesto is a healthful taste of spring! A twist on classic Italian minestrone, this version has lots of spring vegetables which will make transitioning from cold weather to warm weather easy and delicious! Friends! Does spring know how to play with a person or what? There are those beautiful bird-chirping sunny days that make you want to run out and play. Then, winter comes right back with cold, cloudy and rainy (or snowy!) days that make you want to ...
This shop has been compensated by Collective Bias, Inc. and it's advertiser. All opinions are mine alone. #TFMEasterBasket #TheFreshMarket #CollectiveBias This content is intended for readers who are 21 and over. Slow Cooker Honey Ham with Pineapple Salsa and The Fresh Market Easter Meal is the way to a beautiful and stress-free Easter celebration! There's always so much to do this time of year. There's spring cleaning to do inside and out, yard work and plants to plant. Not to ...
Asparagus Prosciutto and Fontina Tortino is how to turn a spring breakfast or brunch into amazing! Add a glass of Prosecco for a lovely Italian-inspired experience! Do you subscribe to my weekly newsletter? If you do, you'll see I started a new feature called "Current Cookbook Crush" because, well, I'm just a little bit cookbook obsessed. You may recall that From A Chef's Kitchen started out as A Cookbook Obsession. I changed my blog identity because I felt A Cookbook Obsession ...
