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Baked Veracruz-Style Fish (Pescado A La Veracruzana)

Baked Veracruz-Style Fish (Pescado A La Veracruzana) - Overhead hero shot of dish in white baking dish

Baked Veracruz-Style Fish (Pescado A La Veracruzana) is an easy, light, colorful and super-flavorful dish perfect for a weeknight or date night! Baked Veracruz-Style Fish (Pescado A La Veracruzana) is the way to add tons of flavor to your next meal! What does Veracruz style mean? Pescado A La Veracruzana means fish prepared in the Veracruz style which is simply with a tomato sauce and olives and capers.  Veracruz was one of the first places the Spanish settled in Mexico so this classic dish also has a healthy, Mediterranean flair!  Most of the recipes for this classic dish also include golden raisins and pickled or fresh jalapenos for even more flavor. Veracruz-style fish is typically made with crushed tomatoes so it tends to be a very "saucy" dish.  I changed it ...

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