It’s important to me to be authentic and only promote brands and products I would use myself. If you provide a quality product, I’d love to work with you! You may get in touch with me at firstname.lastname@example.org and let’s discuss a partnership!
- Sponsored posts
- Brand ambassador
- Recipe development
- Food photography
- Product and cookbook reviews
Experience and Qualifications:
In addition to publishing From A Chef’s Kitchen, I’m a personal chef with 17 years of experience providing custom in-home cuisine to private clients. In other words, I cook what people want to eat! Most of my clients just want good, healthful, simple food to come home to after a long day. However, I also work with clients that require very specific diets ranging from Paleo autoimmune to gluten-free to heart-healthy. You can learn more about my personal chef business at A Thought For Food.
My column, Dinner for Two, enjoyed a seven-year run in Memphis’ daily newspaper, The Commercial Appeal. I developed original recipes for the newspaper column in addition to photographing the dish. I’m now a paid contributor to Parade Magazine’s online site, Parade.com.
Five of my original recipes were accepted for publication in the 25th Anniversary Edition of The Fresh Market and Friends Cookbook.
As a result of special diet client work and the column, I have extensive experience in recipe development and writing technically correct recipes for publication. Many years as an administrative assistant in numerous capacities has given me a keen sense of attention to detail.
My recipes have been featured on Buzzfeed, Today.com, Huffington Post, Country Living, Southern Living and Pure Wow to name a few.
My full bio is available here. A media kit with blog stats is available upon request.
Most Recent Brand Work:
Mediterranean Sheet Pan Chicken Sausage and Vegetables with Garlic – Parmesan Polenta — Coleman Natural Foods