It’s important to me to be authentic and only promote brands and products I will only use myself. If you provide a quality product, I’d love to work with you!
- Sponsored posts
- Brand ambassador
- Recipe development
- Food photography
- Product and cookbook reviews
In addition to publishing From A Chef’s Kitchen, I’m a personal chef with over 15 years of experience providing custom in-home cuisine to private clients. In other words, I cook what people want to eat! Most of my clients just want good, healthful, simple food to come home to after a long day. However, I also work with clients that require very specific diets ranging from Paleo autoimmune to gluten-free to heart-healthy. You can learn more about my business at A Thought For Food.
My column, Dinner for Two, enjoyed a six-year run in Memphis’ daily newspaper, The Commercial Appeal. I developed original recipes for the newspaper column in addition to photographing the dish. I’m now a paid contributor to Parade Magazine’s online site, Community Table.
Five of my original recipes were accepted for publication in the 25th Anniversary Edition of The Fresh Market and Friends Cookbook.
As a result of special diet client work and the column, I have extensive experience in recipe development and writing technically correct recipes for publication. Many years as an administrative assistant in numerous capacities has given me a keen sense of attention to detail.
My full bio is available here. A media kit with blog stats is available upon request. Contact me at email@example.com.
Tyson / Sara Lee
Kroger and Murray’s Cheese
*If link is to site’s homepage, more than one recipe has been featured.