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    Home » Recipes » Main Course / Entrees

    Main Course and Dinner Salads

    Browse delicious recipes that make salad a meal with chicken, beef, fish and seafood for a hearty, satisfying yet healthy dinner!

    Italian Chopped Salad with Chicken is a real crowd-pleaser or a great make-ahead lunch for a busy week. Tunisian Salad Platter (or Assiette Tunisienne) makes an impressive presentation for a buffet and French Lentil Salad is a lovely and delicious way to ring in spring!

    Butter Lettuce Salad with Shrimp, Mango and Avocado on round platter with serving utensils.

    Shrimp Mango Avocado Butter Lettuce Salad with Sweet Chili Vinaigrette

    Tuna, White Bean and Artichoke Salad in serving bowl with serving utensils on blue background.

    Tuna White Bean Salad with Artichokes

    Close-up photo of Antipasto Pasta Broccoli Salad with Parmesan Herb Vinaigrette.

    Antipasto Pasta Salad with Parmesan Herb Vinaigrette

    Photo of Italian Chopped Salad with Chicken with tomatoes and radishes scattered around bowl.

    Italian Chopped Salad with Chicken

    Sichuan Bang Bang Chicken - Overhead close-up shot of finished dish on black oval platter

    Sichuan Bang Bang Chicken

    Halibut Ceviche with Mango and Avocado in glass garnished with lime wedge

    Halibut Ceviche with Mango and Avocado

    French Lentil Salad on white background in white bowl with serving spoon and fork

    French Lentil Salad

    Caprese Pizza Pasta Salad

    Pasta Salad with Tomatoes, Mozzarella and Pepperoni

    Chicken BLT Salad with Spicy Avocado Ranch Dressing

    Chicken BLT Salad with Spicy Avocado Ranch Dressing

    Vietnamese Spring Roll Salad

    Vietnamese Spring Roll Salad

    Tunisian Salad Platter (Assiette Tunisienne)

    Tunisian Salad Platter

    Blackened Chicken Caesar Salad

    Blackened Chicken Caesar Salad

    Vietnamese Chicken Salad with Spicy Lime Ginger Dressing

    Chicken Pasta Salad with Spinach Buttermilk Dressing

    Chicken Pasta Salad with Spinach Buttermilk Dressing

    Make a culinary escape to the South of France with classic Salade Nicoise

    Salade Nicoise

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    WELCOME!

    I’m Carol, a personal chef with 20 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook!

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    READER FAVES

    • Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing
    • French-Style Potato Salad
    • Spicy Shrimp and Grits Casserole with Gouda Cheese
    • Curry Braised Chicken Thighs
    • Kicked-Up Canned Baked Beans
    • Southwestern Lentil and Brown Rice Bake
    • Roasted Poblano Corn Chowder
    • Spicy Asian Pork Cabbage Rolls
    • Garlic Herb Muffin Pan Potato Galettes
    • Parmesan Crusted Crushed Turnip Recipe

    GET ALL MY RECIPES >>>

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