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    Home » Recipes » Main Course / Entrees

    Vegetarian / Vegan Entrees

    Browse dozens of the best vegetarian and vegan entrees!  Delicious, satisfying meatless meals with beans, grains or pasta and plenty of vegetables that even a carnivore will love!

    Need some ideas? Southwestern Lentil and Brown Rice Bake is cheesy, delicious meatless comfort food your family will rave about! Classic French Ratatouille has all the summer veggie goodness and is a feast for the senses. Cauliflower, Red Lentil and Potato Curry is spicy, hearty comfort food you'll make again and again!

    Vegan Thai Red Curry in white enamel cast iron skillet with black serving spoon.

    Vegan Thai Red Curry

    Zucchini Quiche with Feta Cheese and Brown Rice Crust in white baking dish.

    Zucchini Quiche with Feta Cheese and Brown Rice Crust

    Southwestern Summer Squash Casserole on cooling rack with blue striped towel with a piece removed.

    Summer Squash Casserole with Green Chiles

    Cheesy Brussels Sprouts and Wild Rice Casserole in oval gratin dish with serving removed and serving spoon.

    Cheesy Brussels Sprouts and Wild Rice Casserole

    Greek Brown Rice and Vegetable Casserole in white baking dish garnished with fresh parsley.

    Greek Vegetable Casserole Recipe

    Zucchini Corn Cakes with Basil Buttermilk Sauce on cooling rack garnished with fresh basil.

    Zucchini Corn Fritters with Basil Buttermilk Sauce

    Tomato Farro Risotto with Basil and Parmesan

    Classic French Ratatouille in white Dutch oven garnished with fresh basil.

    Traditional French Ratatouille Recipe

    Photo of Quinoa-Stuffed Swiss Chard Dolmas with Tzatziki.

    Vegetarian Dolma Recipe for Swiss Chard Leaves (with Tzatziki)

    Skillet Spanakopita (Greek Spinach and Feta Pie) - Overhead shot in cast iron skillet with gray striped towel

    Skillet Spanakopita (Greek Spinach and Feta Pie)

    Cauliflower and Chickpea Tacos with Chipotle Lime Slaw - Overhead shot of three tacos with garnishes on light blue background

    Cauliflower and Chickpea Tacos with Chipotle Lime Slaw

    Butternut Squash in Fresh Green Curry

    Moroccan-Spiced Caponata - Overhead hero shot of caponata being served up on crusty bread

    Moroccan-Spiced Caponata

    Zucchini Red Lentil Fritters with Cilantro Yogurt Sauce - Overhead shot in white pan with sauce garnished with greens and lemons

    Zucchini Red Lentil and Spinach Fritters with Cilantro Yogurt Sauce

    Thai Yellow Curry with Crispy Tofu and Vegetables - Overhead hero shot of dish in white bowls garnished with Thai basil

    Thai Yellow Curry with Crispy Tofu and Vegetables

    Vegan Thai Green Sweet Potato Curry - Overhead hero shot of curry in white cooking vessel garnished with cilantro and lime wedges on pale blue background

    Vegan Thai Green Sweet Potato Curry

    Curried Roast Vegetables - Overhead hero shot of vegetables on platter garnished with lime wedges and cilantro

    Curried Roast Vegetables

    Greek Quinoa Cakes with Tzatziki - Overhead hero shot of cakes garnished with lemon

    Greek Quinoa Spinach Cakes with Tzatziki

    Oven Risotto with Kale Pesto and Roasted Mushrooms - Overhead hero shot of dish in white bowls on pale blue background

    Oven Risotto with Kale Pesto and Roasted Mushrooms

    Thai Sesame Noodles with Tofu and Vegetables - Overhead hero shot of dish in black bowls on dark blue background

    Thai Sesame Noodles with Tofu and Vegetables

    Vegan Indian Cauliflower and Chickpea Curry - Overhead shot of dish in cast iron pan on blue background with gray towel garnished with cilantro

    Vegan Indian Cauliflower and Chickpea Curry

    Skillet Chickpea Chilaquiles - Overhead close-up shot on white kitchen towel

    Skillet Chickpea Chilaquiles + Review: The Meatless Monday Family Cookbook by Jenn Sebestyen

    Collage of 75 Amazing Appetizers, Sides, Mains and Desserts to Serve a Vegetarian or Vegan Guest This Holiday Season

    75 Amazing Appetizers, Sides, Mains and Desserts to Serve a Vegetarian or Vegan Guest This Holiday Season

    Black Bean and Yellow Squash Enchilada Casserole - Overhead hero shot of casserole in white ceramic baking dish on pale blue background

    Black Bean and Yellow Squash Enchilada Casserole

    Zucchini Ricotta Fritters - Close-up shot of fritters with yogurt chive topping garnished with lemon slices

    Zucchini Ricotta Fritters

    Grilled Vegetable Kabobs with Charmoula - Overhead shot of finished meal on white background garnished with fresh parsley and lemon wedges

    Grilled Vegetable Kabobs with Charmoula and Cauliflower Couscous

    Southwestern Lentil and Brown Rice Bake - Overhead shot on blue background with some served up into bowls

    Southwestern Lentil and Brown Rice Bake

    Zucchini, Yellow Squash and Quinoa Casserole - Hero shot of casserole in white baking dish with some removed and serving spoon resting on the side of the dish

    Zucchini Yellow Squash and Quinoa Casserole

    Shakshuka with Red Lentils and Feta Cheese - Overhead hero shot in cast iron skillet on blue blackground

    Shakshuka with Red Lentils and Feta Cheese

    Cauliflower Parmesan - Overhead hero shot on white plate with lettuce greens on the side

    Cauliflower Parmesan

    Turkish Eggplant Casserole - Imam Bayildi - Overhead hero shot of dish on dark gray background, gray towel garnished with chopped parsley and pine nuts

    Turkish Eggplant Casserole - Imam Bayildi

    Modern Table Pasta with Creamy Cashew and Spinach Pesto Sauce - Overhead shot of finished dish closer up

    Penne with Creamy Cashew and Spinach Pesto Sauce

    Cauliflower Welsh Rarebit - Overhead hero shot of cauliflower steaks in serving dish

    Cauliflower Welsh Rarebit

    Southwestern Squash Corn and Poblano Casserole - Close-up of casserole with piece removed

    Southwestern Summer Squash Corn and Poblano Casserole

    Italian Summer Vegetable Casserole

    Italian Summer Vegetable Casserole

    Vegan Korean Tofu Lettuce Wraps with Tahini Gochujang Sauce and Spicy Slaw - Hero shot of dish on black plate

    Vegan Korean Tofu Lettuce Wraps

    Brown Rice, Cheddar and Kale Casserole on white background with striped towel on wood trivet with white spoon with some served

    Cheesy Brown Rice Casserole with Kale

    Sheet Pan Sweet Potat, Poblano and Black Bean Quesadillas with Chipotle Sour Cream Hero Shot

    Vegetarian Sheet Pan Quesadillas

    Roasted Cauliflower and Barley Pilaf top down shot on gray napkin with parsley and walnuts

    Roasted Cauliflower and Barley Pilaf

    Quinoa Corn and Black Bean Stuffed Poblano Peppers

    Quinoa Corn and Black Bean Stuffed Poblano Peppers

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    I’m Carol, a personal chef with 20 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook!

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    READER FAVES

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    • Parmesan Crusted Crushed Turnip Recipe

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