Skip to content

Get fresh recipe ideas straight to your inbox! >>

From A Chef's Kitchen logo
  • MEET CAROL
  • Recipe Index
    • Appetizers, Snacks and Starters
    • Breakfast and Brunch
    • Desserts and Breads
    • Pickles and Relishes
    • Main Course / Entrees
      • Beef and Lamb
      • Chicken and Turkey
      • Fish and Seafood
      • Pork
      • Dinner Salads
    • Pizza and Pasta
    • Quiches and Tarts
    • Sandwiches and Burgers
    • Sauces, Seasonings, Dressings and Marinades
    • Side Dishes
      • Beans, Rice & Grains
      • Potatoes
      • Salads
      • Vegetables
    • Soups and Stews
    • Vegetarian / Vegan Entrees
    • Recipe Collections
      • Date Night Dinners
      • Grilling Favorites
      • Holiday Ideas
      • Ideas For Entertaining
      • Light and Healthy
      • Make Ahead and Meal Prep
      • One Pan / One Pot
      • Slow Cooker Recipes
      • Weeknight Dinner Solutions
      • Round-Ups
  • Work With Me

Home • Recipe Index • Main Course / Entrees • Vegetarian / Vegan Entrees

Vegetarian / Vegan Entrees

All the best vegetarian and vegan entrees!  Delicious, satisfying meatless meals with beans, grains or pasta and plenty of vegetables that even a carnivore will love!

Need some ideas? Southwestern Lentil and Brown Rice Bake is cheesy, delicious, meatless comfort food your family will rave about! Ratatouille has all the summer veggie goodness and is a feast for the senses. Vegan Thai Curry is spicy, healthy and versatile!

Briam (Greek Roast Vegetables) in oval white gratin dish with serving spoon garnished with fresh oregano leaves.

Briam (Greek Roasted Vegetables)

Moroccan Potato Tagine in round white baking dish.

Moroccan Potato Tagine

Fasolakia in oval white serving bowl garnished with fresh herbs and lemon wedges.

Fasolakia

Barley Vegetable Risotto in white enameled cast iron pan garnished with fresh basil.

Barley Vegetable Risotto

Summer Vegetable Parmigiana in white baking dish with serving spoon scooping some up.

Summer Vegetable Parmigiana

Zucchini Corn Casserole in white rectangular baking dish with serving spoon scooping some out.

Zucchini Corn Casserole

Barley PIlaf with Roasted Cauliflower garnished with fresh parsley in serving bowl with serving spoon.

Barley Pilaf with Roasted Cauliflower

Four-Cheese Eggplant Rollatini in oval baking dish garnished with fresh basil.

Four-Cheese Eggplant Rollatini

Vegetable Tian in oval baking dish with serving spoon garnished with fresh thyme.

Vegetable Tian Recipe

One bowl of Easy Risotto Recipe with Spring Vegetables garnished with asparagus spears and lemon wedge.

Spring Vegetable Risotto

Vegan Thai Red Curry in white enamel cast iron skillet with black serving spoon.

Vegan Thai Red Curry

Zucchini Quiche in white quiche dish with pie server picking up a piece.

Zucchini Quiche

Southwestern Summer Squash Casserole on cooling rack with blue striped towel with a piece removed.

Summer Squash Casserole

Cheesy Brussels Sprouts and Wild Rice Casserole in oval gratin dish with serving removed and serving spoon.

Brussels Sprouts Wild Rice Casserole

Greek Brown Rice and Vegetable Casserole in white baking dish garnished with fresh parsley.

Greek Vegetable Casserole Recipe

Zucchini Corn Cakes with Basil Buttermilk Sauce on cooling rack garnished with fresh basil.

Zucchini Corn Fritters with Basil Buttermilk Sauce

Posts navigation

  • 1
  • 2
  • 3
  • 4
  • Go to Next Page

As Seen In

From A Chef's KitchenFrom A Chef's Kitchen logo

©2025 From A Chef's Kitchen. All rights reserved. Privacy Policy • Disclosure • Use of Content, Photography and Comment Policy • Accessibility Statement • Powered by CultivateWP.

Back to top