Vegetarian / Vegan Entrees

Quinoa Corn and Black Bean Stuffed Poblano Peppers

Healthier Eggplant Parmesan Stacks

Lentil Walnut Veggie Burgers with Avocado Tzatziki Sauce

Lima Bean and Potato Enchiladas with Hatch Green Chile Sauce

Barley Risotto Stuffed Portobello Mushrooms

Indian Root Vegetable Curry

Lemon Quinoa with Butternut Squash Almonds and Parmesan Cheese

Roasted Vegetable and Black Bean Stew with Polenta

Tofu Black Bean Tacos

Zucchini Jalapeno Fritters with Cilantro Lime Sour Cream

Zucchini Corn Casserole

Cauliflower Red Lentil and Potato Curry

Cheesy Brown Rice and Greens Casserole

Thai Vegetable Red Curry with Sweet Potato Noodles

Cauliflower and Sweet Potatoes in Roasted Red Pepper Mole

Sesame Tofu with Spinach and Rice Noodles in Ginger Broth

Stuffed Acorn Squash with Quinoa Feta and Pistachios