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    Home » Recipes » Side Dishes

    Side Dishes - Vegetables

    Recipes for vegetables on the side from everything from asparagus to zucchini for the perfect pairing with meat, fish, poultry!

    Lemon Parmesan Crusted Brussels Sprouts will convert any Brussels sprouts skeptic! Parmesan Crusted Crushed Turnips and Celery Root Puree (Celeriac) are great low-carb alternatives to potatoes!

    Two serving utensils serving up Fried Cabbage with Bacon from white enamel cast iron skillet.

    Fried Cabbage with Bacon

    Four wedges of Curry Roasted Cauliflower Wedges with Cilantro Chutney in white bowl with lemon wedges.

    Roasted Curry Cauliflower Wedges with Cilantro Chutney

    Instant Pot Artichokes (With Garlic Butter) in white oval serving bowl with lemon wedges.

    Instant Pot Artichokes (With Garlic Butter)

    Roasted Onions on round plate.

    Roasted Onions (Muffin Pan Method)

    Creamy Mashed Turnips

    Steakhouse Creamed Spinach in white oval bowl with serving spoon.

    Steakhouse Creamed Spinach

    Sriracha Sweet Chili Roasted Brussels Sprouts in gray speckled bowl with spoon above it.

    Sriracha Sweet Chili Brussels Sprouts

    Cream Cheese Corn Casserole with Green Chiles in white oval baking dish with serving spoon.

    Cream Cheese Corn Casserole

    Cheesy Green Bean Casserole in white oval gratin dish with serving spoon and blue napkin.

    Cheesy Green Bean Casserole

    Six Miso-Glazed Eggplant halves on metal tray garnished with sesame seeds and scallions.

    Miso-Glazed Eggplant

    Tomato Confit in glass jar garnished with fresh thyme sprigs.

    Oven-Roasted Tomatoes (Tomato Confit)

    Air Fryer Eggplant Fries with Garlic Basil Aioli in basket with parmesan cheese and fresh basil leaves.

    Air Fryer Eggplant Fries Recipe with Garlic Basil Aioli

    Southwestern Summer Squash Casserole on cooling rack with blue striped towel with a piece removed.

    Summer Squash Casserole with Green Chiles

    Baked Italian-Stuffed Artichokes in white baking dish garnished with lemon wedges.

    Italian-Stuffed Artichokes Recipe

    Bourbon-Glazed Carrots with Honey in white serving bowl with fresh thyme.

    Bourbon-Glazed Carrots with Honey

    Photo of Creamy Asparagus and Rice Casserole in white baking dish with serving spoon and bunch of asparagus.

    Creamy Asparagus and Rice Casserole

    Roasted Red Cabbage Steaks with Balsamic Vinaigrette and Goat Cheese on white oval platter on pale blue background.

    Roasted Red Cabbage Steaks Recipe

    Garlic Parmesan Roasted Riced Vegetables on platter with it being served into two bowls.

    Roasted Vegetable Rice with Garlic and Parmesan

    Cauliflower rice garnished with fresh parsley in white oval bowl.

    How to Cook Riced Cauliflower in the Oven

    Braised Southern Greens in oval serving bowl with serving spoon on light blue background.

    Easy Braised Southern Greens Recipe

    Roasted Beets with Shallots, Red Wine Glaze, Gorgonzola and Walnuts in oval serving dish with serving spoon.

    Roasted Beets with Shallots, Red Wine Glaze, Gorgonzola and Walnuts

    Collage of four Brussels sprouts recipes.

    25 Brussels Sprouts Recipes that Rock!

    Cheesy Brussels Sprouts and Wild Rice Casserole in oval gratin dish with serving removed and serving spoon.

    Cheesy Brussels Sprouts and Wild Rice Casserole

    Cider Vinegar Braised Cabbage Wedges in white enamel cast iron skillet with blue napkin.

    Cider Vinegar Braised Cabbage Wedges

    Zucchini Corn Cakes with Basil Buttermilk Sauce on cooling rack garnished with fresh basil.

    Zucchini Corn Fritters with Basil Buttermilk Sauce

    Mediterranean Braised Green Beans with Tomatoes in oval serving dish with serving spoon garnished with fresh parsley.

    Mediterranean Braised Green Beans with Tomatoes

    How to Roast and Freeze Hatch Green Chiles

    Photo of Asparagus Cordon Bleu in white rectangular baking dish on blue background.

    Asparagus Cordon Bleu

    Polish Stewed Cabbage (Kapusta) - Overhead shot of finished dish with utensils

    Stewed Cabbage Recipe

    Roasted Purple Brussels Sprouts with Bacon and Parmesan - Overhead hero shot on brown platter

    Roasted Purple Brussels Sprouts with Bacon and Parmesan Cheese

    Spiced Roasted Carrots with Pistachios and Labneh - Overhead hero shot of dish in white rimmed bowl

    Spiced Roasted Carrots with Pistachios and Labneh + Review: FAMILY STYLE by Karen Tedesco

    Beer Batter Shishito Pepper Tempura with Spicy Garlic Dipping Sauce

    Moroccan-Spiced Caponata - Overhead hero shot of caponata being served up on crusty bread

    Moroccan-Spiced Caponata

    Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze - Close-up hero shot of dish on black platter with serving fork garnished with almonds and orange wedges

    Pan-Roasted Brussels Sprouts with Sweet Chili Orange Glaze

    Brussels Sprouts Gratin with Brie and Bacon - Overhead shot of gratin with dish at an angle on white distressed background and serving spoon inserted

    Brussels Sprouts Gratin with Brie and Bacon

    Yellow Squash and Tomato Gratin with Two Cheeses - Close-up shot of gratin with piece removed

    Yellow Squash and Tomato Gratin with Two Cheeses

    Zucchini, Yellow Squash and Quinoa Casserole - Hero shot of casserole in white baking dish with some removed and serving spoon resting on the side of the dish

    Zucchini Yellow Squash and Quinoa Casserole

    Spicy Sautéed Kale with Andouille Sausage - Overhead shot of dish in cast iron skillet on wooden trivet with gray towel

    Sauteed Kale with Andouille Sausage

    Turkish Eggplant Casserole - Imam Bayildi - Overhead hero shot of dish on dark gray background, gray towel garnished with chopped parsley and pine nuts

    Turkish Eggplant Casserole - Imam Bayildi

    Cauliflower White Bean Puree - Overhead shot of dish in bowl garnished with parsley ready to be served

    Cauliflower White Bean Puree

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    I’m Carol, a personal chef with 20 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook!

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    READER FAVES

    • Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing
    • French-Style Potato Salad
    • Spicy Shrimp and Grits Casserole with Gouda Cheese
    • Curry Braised Chicken Thighs
    • Kicked-Up Canned Baked Beans
    • Southwestern Lentil and Brown Rice Bake
    • Roasted Poblano Corn Chowder
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    • Garlic Herb Muffin Pan Potato Galettes
    • Parmesan Crusted Crushed Turnip Recipe

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