Appetizers and Snacks

Mexican Shrimp Cocktail

Artichoke Tapenade

Maryland Crab Cakes

Artichokes in Instant Pot

20 Best Easy Crab Appetizers

Air Fryer Eggplant Fries Recipe with Garlic Basil Aioli

Italian-Stuffed Artichokes Recipe

Pimento Cheese Deviled Eggs with Jalapeno – With Instant Pot Instructions

Loaded Roasted Eggplant Dip (Baba Ganoush)

Shrimp Cocktail Recipe with Sriracha Remoulade

Vegetarian Dolma Recipe for Swiss Chard Leaves (with Tzatziki)

Crab and Artichoke Beignets with Jalapeno Remoulade

Spinach Artichoke Squares

Beer Batter Shishito Pepper Tempura with Spicy Garlic Dipping Sauce

Moroccan-Spiced Caponata

Zucchini Red Lentil and Spinach Fritters with Cilantro Yogurt Sauce

Baked Shrimp with Tomatoes and Feta Cheese

Deviled Crab-Stuffed Artichoke Bottoms

Skillet Chickpea Chilaquiles + Review: The Meatless Monday Family Cookbook by Jenn Sebestyen

Zucchini Ricotta Fritters

Shrimp Cocktail Louis

Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise

Lemon Parmesan Stuffed Artichoke Bottoms

Easy Spinach Artichoke Dip (with Fresh Jalapeño)

Salt-Roasted Baby Potatoes with Sour Cream Horseradish Sauce

Creamy Shrimp Salsa Dip

Spaghetti Squash Fries

Mini Southern Tomato Pies

Halibut Ceviche with Mango and Avocado

Crab Mango and Avocado Salad with Chile- Lime Dressing in Endive

Quinoa Parmesan Crisps

Vegetarian Sheet Pan Quesadillas

White Bean Artichoke Spread with Rosemary Sea Salt Flatbread Chips

Italian Sausage and Grapes with Goat Cheese Polenta

Shrimp in Avocado Butter

Chilled Cantaloupe Soup

Chicken Spinach and Artichoke Puff Pastry Parcels

Asian Barbecue Chicken Meatballs

Grilled Citrus Chili Shrimp with Mango Pineapple Salsa

Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini

Bacon-Wrapped Chicken Tenders with Raspberry Chipotle Sauce

Chipotle Black Bean Dip with Oil-Free Butternut Squash Chips