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    Home » Recipes

    Appetizer and Snack Recipes

    Browse dozens of easy, elegant, impressive, and party-perfect recipes for appetizers and snacks your guests will love! Make an impression regardless of the circumstance with one of these incredible options!

    Need a suggestion? Consider our Jalapeno Pimento Cheese Deviled Eggs, the Shrimp Cocktail Louis or how about the Halibut Ceviche with Mango and Avocado. Just be prepared to field the same question over and over again: "May I have the recipe?"

    Maryland-Style Crab Cakes on blue-rimmed platter garnished with chopped fresh parsley, parsley sprigs and lemon wedges.

    Maryland Crab Cakes

    Instant Pot Artichokes (With Garlic Butter) in white oval serving bowl with lemon wedges.

    Instant Pot Artichokes (With Garlic Butter)

    Collage of four crab appetizer recipes: Crab Beignets, Cold Crab Dip, Deviled Crab-Stuffed Artichoke Bottoms and Crab Melts.

    20 Best Easy Crab Appetizers

    Air Fryer Eggplant Fries with Garlic Basil Aioli in basket with parmesan cheese and fresh basil leaves.

    Air Fryer Eggplant Fries Recipe with Garlic Basil Aioli

    Baked Italian-Stuffed Artichokes in white baking dish garnished with lemon wedges.

    Italian-Stuffed Artichokes Recipe

    Photo of Jalapeno Pimento Cheese Deviled Eggs garnished with jalapeno slices and paprika.

    Pimento Cheese Deviled Eggs with Jalapeno - With Instant Pot Instructions

    Loaded Roasted Eggplant Dip (Baba Ganoush) in blue dish.

    Loaded Roasted Eggplant Dip (Baba Ganoush)

    Photo of Sriracha Shrimp Remoulade Cocktail in footed glass with sauce dripping down the side.

    Shrimp Cocktail Recipe with Sriracha Remoulade

    Photo of Quinoa-Stuffed Swiss Chard Dolmas with Tzatziki.

    Vegetarian Dolma Recipe for Swiss Chard Leaves (with Tzatziki)

    Crab and Artichoke Beignets with Jalapeno Remoulade - Overhead hero shot of beignets in white distressed pan garnished with parsley and lemon

    Crab and Artichoke Beignets with Jalapeno Remoulade

    Spinach Artichoke Squares

    Beer Batter Shishito Pepper Tempura with Spicy Garlic Dipping Sauce

    Moroccan-Spiced Caponata - Overhead hero shot of caponata being served up on crusty bread

    Moroccan-Spiced Caponata

    Zucchini Red Lentil Fritters with Cilantro Yogurt Sauce - Overhead shot in white pan with sauce garnished with greens and lemons

    Zucchini Red Lentil and Spinach Fritters with Cilantro Yogurt Sauce

    Spicy Baked Shrimp with Tomatoes and Feta Cheese - Close-up overhead shot of dish on pale blue background

    Baked Shrimp with Tomatoes and Feta Cheese

    Deviled Crab Stuffed Artichoke Bottoms - Close-up straight-on shot on white platter

    Deviled Crab-Stuffed Artichoke Bottoms

    Skillet Chickpea Chilaquiles - Overhead close-up shot on white kitchen towel

    Skillet Chickpea Chilaquiles + Review: The Meatless Monday Family Cookbook by Jenn Sebestyen

    Zucchini Ricotta Fritters - Close-up shot of fritters with yogurt chive topping garnished with lemon slices

    Zucchini Ricotta Fritters

    Shrimp Cocktail Louis - Close-up shot of shrimp on white platter with sauce garnished with lemon wedges

    Shrimp Cocktail Louis

    Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise - Overhead hero shot of shrimp cakes on white platter garnished with lemon and parsley

    Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise

    Lemon Parmesan Stuffed Artichoke Bottoms - Hero shot of three on white plate

    Lemon Parmesan Stuffed Artichoke Bottoms

    Spinach Artichoke Dip with Fresh Jalapeno - Overhead shot of dip garnished with jalapeno and blue tortilla chips scattered around

    Easy Spinach Artichoke Dip (with Fresh Jalapeño)

    Skillet Salt Roasted Baby Potatoes with Sour Cream Horseradish Sauce - Overhead hero shot of potatoes on black platter, gray background garnished with parsley

    Salt-Roasted Baby Potatoes with Sour Cream Horseradish Sauce

    Shrimp Salsa Dip - Overhead close-up shot of dip garnished with shrimp, green onions and chips

    Creamy Shrimp Salsa Dip

    Spaghetti Squash Fries - Close-up overhead shot of spaghetti squash fries on white paper with marinara sauce

    Spaghetti Squash Fries

    Mini Southern Tomato Pies - Another shot on cooling rack garnished with fresh basil

    Mini Southern Tomato Pies

    Halibut Ceviche with Mango and Avocado in glass garnished with lime wedge

    Halibut Ceviche with Mango and Avocado

    Crab Mango and Avocado Salad with Chile Lime Dressing in Endive - Overhead hero shot on pink salt block

    Crab Mango and Avocado Salad with Chile- Lime Dressing in Endive

    Quinoa Parmesan Crisps - Close up shot of a tall stack of the crisps on brown wrapping paper

    Quinoa Parmesan Crisps

    Sheet Pan Sweet Potat, Poblano and Black Bean Quesadillas with Chipotle Sour Cream Hero Shot

    Vegetarian Sheet Pan Quesadillas

    White Bean and Artichoke Spread with Rosemary Sea Salt Flatbread Chips - Top Down Hero Shot

    White Bean Artichoke Spread with Rosemary Sea Salt Flatbread Chips

    Goat Cheese Polenta with Italian Sausage and Roasted Grapes

    Italian Sausage and Grapes with Goat Cheese Polenta

    Shrimp in Avocado Butter

    Shrimp in Avocado Butter

    Chilled Cantaloupe Soup

    Chilled Cantaloupe Soup

    Chicken Spinach and Artichoke Puff Pastry Parcels

    Chicken Spinach and Artichoke Puff Pastry Parcels

    Asian Barbecue Chicken Meatballs

    Asian Barbecue Chicken Meatballs

    Grilled Citrus Chili Shrimp with Mango Pineapple Salsa

    Grilled Citrus Chili Shrimp with Mango Pineapple Salsa

    Cream Cheese and Artichoke Stuffed

    Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini

    Bacon Wrapped Chicken Tenders with Raspberry Chipotle Sauce are smoky, spicy and slightly sweet. They make a great appetizer or entree.

    Bacon-Wrapped Chicken Tenders with Raspberry Chipotle Sauce

    Smokin' Chipotle Black Bean Dip with Butternut Squash Chips

    Chipotle Black Bean Dip with Oil-Free Butternut Squash Chips

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    WELCOME!

    I’m Carol, a personal chef with 20 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook!

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    READER FAVES

    • Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing
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    • Parmesan Crusted Crushed Turnip Recipe

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