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Appetizers and Snacks
Spicy Baked Shrimp with Tomatoes and Feta Cheese
Deviled Crab-Stuffed Artichoke Bottoms
Skillet Chickpea Chilaquiles + Review: The Meatless Monday Family Cookbook by Jenn Sebestyen
Zucchini Ricotta Fritters
Shrimp Cocktail Louis
Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise
Lemon Parmesan Stuffed Artichoke Bottoms
Spinach Artichoke Dip with Fresh Jalapeño
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