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Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes
Provencal Vegetable and Goat Cheese Tart
Stacked Tomato Salad with Black Olive Tapenade and Basil Pesto Dressing
Cauliflower Tabouli with Lemon Tahini Dressing and Feta Cheese
Watermelon Gazpacho with Serrano Chiles and Mint
Kicked-Up Canned Baked Beans
French-Style Potato Salad
Thai Yellow Curry with Crispy Tofu and Vegetables
Massaged Kale Beet and Blueberry Salad with Honey Balsamic Dressing
Sichuan Bang Bang Chicken
Garlic Herb Muffin Pan Potato Galettes
Paella-Style Brown Rice with Shrimp and Chorizo
Vegan Thai Green Sweet Potato Curry
Raspberry Ricotta Cake with Almonds
Grilled Marinated Skirt Steak with Peperonata
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