Cajun-Smothered Pork Medallions

Butternut Squash in Fresh Green Curry

Mississippi-Style Boneless Short Ribs — Without Packaged Mixes

Chorizo White Bean and Vegetable Soup

Au Gratin Potatoes with Green Chiles

Creamy Roasted Tomato Basil Bisque

Beer Batter Shishito Pepper Tempura with Spicy Garlic Dipping Sauce

Baked Tilapia with Spinach Pecan Pesto

Moroccan-Spiced Caponata

Pickled Grape (or Cherry) Tomatoes

Southwestern Orzo Pasta Salad with Cilantro Lime Dressing

Basic Fresh Tomato Sauce Parma-Style

Zucchini Red Lentil and Spinach Fritters with Cilantro Yogurt Sauce

Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes

Provencal Vegetable and Goat Cheese Tart