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From A Chef's Kitchen

Easy, seasonally and pantry-inspired gourmet recipes

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Turkey Black Bean and Quinoa Chili

Walnut-Crusted Chicken with Pomegranate Sauce

Pressure Cooker Indian Curry Beef Stew + Giveaway

Black Bean and Yellow Squash Enchilada Casserole

Mediterranean Farro Salad

Easy Awesome Beer Turkey Meatballs + Review: 20-Minute Italian by Andrea Soranidis

Old Bay Roasted Potato Wedges with Vermont Cheddar Cheese Sauce

Baked Veracruz-Style Fish (Pescado A La Veracruzana)

Yellow Squash and Tomato Gratin with Two Cheeses

Yogurt Ranch Cucumber Salad

Grilled Citrus Chicken with Spicy Basil Chimichurri

Zucchini Ricotta Fritters

Waste Not: Purslane Chimichurri

Grilled Vegetable Kabobs with Charmoula

Southwestern Lentil and Brown Rice Bake

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