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Easy, seasonally and pantry-inspired gourmet recipes

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Thai Sesame Noodles with Tofu and Vegetables

Italian Vegetable Stew

Shrimp Scallop and Artichoke Lasagna

Broccoli Gruyere Soup with Torn Garlic Croutons

Cheesy Skillet Chicken Pot Pie

Vegan Indian Cauliflower and Chickpea Curry

Duck Fat and Rosemary Roasted Fingerling Potatoes with Sausage

Chicken with 40 Cloves of Garlic

Deviled Crab-Stuffed Artichoke Bottoms

Pan-Roasted Brussels Sprouts with Thai Sweet Chili – Orange Glaze

Spicy Italian Stuffed Cabbage Rolls

Cold-Fighting Chicken Soup with Kale and Orzo

Brussels Sprouts Gratin with Brie and Bacon

Skillet Chickpea Chilaquiles + Review: The Meatless Monday Family Cookbook by Jenn Sebestyen

Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes

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