Date Night Dinners

Fish en Papillote

Au Gratin Potatoes for Two

30 Restaurant-Quality Recipes for Valentine’s Day at Home

Marry Me Chicken for Two

Classic Vanilla Creme Brulee for Two

Sheet Pan Thai Baked Fish with Broccolini

Chicken Milanese

Caribbean Chicken with Black Bean Mango Salsa

Grilled Mahi Mahi with Cilantro – Ginger Pesto

Pan-Seared Lamb Chops with Anchovy Butter

Prosciutto-Wrapped Halibut with Herb Caper Butter

Sesame Beef and Asparagus Stir-Fry

French Onion Soup For Two

Cajun-Smothered Pork Medallions

Baked Tilapia with Spinach Pecan Pesto

Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes

35 Date Night Dinners Easy Enough for a Weeknight

Baked Veracruz Fish (Pescado A La Veracruzana)

Sweet Corn Risotto with Seared Sea Scallops and Basil Salsa Verde

Pistachio Crusted Fish with Lemon Dill Aioli

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach

Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potato Wedges

Pan-Seared Sea Scallops with Watermelon Tomato Salsa

Southwestern Spiced Grilled Pork Chops with Plum Jalapeno Salsa

Halibut Ceviche with Mango and Avocado

Baked Fish with Cherry Tomato Olive Sauce + Lemon Chive Asiago Orzo

Seared Salmon with Warm Roasted Cherry Tomato Salad

Cuban-Style Mojo Marinated Pork Tenderloin with Black Beans

Surf and Turf – Steak au Poivre and Broiled Lobster Tail

Indian Spiced Sea Bass with Braised Red Lentils

Seared Sea Scallops with Spicy Bacon Sun Dried Tomato Alfredo Sauce

Beef Tenderloin Fillets with Spinach Stuffed Portobello Mushrooms and Red Wine Sauce

Thai Beef Lettuce Wraps

Baked Catfish Pecan Meuniere with Spicy Sauteed Greens

Pistachio Crusted Sea Scallops with Champagne Risotto and Roasted Asparagus

Shrimp and Corn Risotto with Bacon

Grilled Bruschetta Chicken with Zucchini Noodles

Green Chile Goat Cheese Stuffed Chicken Breasts with Cornmeal Pecan Crust

Seared Sea Scallops with Tomato Red Onion and Balsamic Salsa

Seared Sea Scallops with Jalapeno Brown Butter and Mango Buttermilk Risotto

Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

Pumpkin Ravioli with Sage Browned Butter Parmesan and Pecans