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Home • Recipe Index • Side Dishes • Beans, Rice and Grains

Side Dishes - Beans, Rice and Grains

Side dishes for beans, rice and grains for the perfect pairing with meat, fish, poultry or on their own for a vegetarian meal!

No summer get-together is complete without Kicked-Up Canned Baked Beans, Cheesy Brussels Sprouts and Wild Rice Casserole is a lovely fall side dish or vegetarian entree and Tomato Farro Risotto is practically a meal in itself!

Wild Rice Pilaf in white serving bowl with serving spoon.

Wild Rice Pilaf

Barley Vegetable Risotto in white enameled cast iron pan garnished with fresh basil.

Barley Vegetable Risotto

Barley PIlaf with Roasted Cauliflower garnished with fresh parsley in serving bowl with serving spoon.

Barley Pilaf with Roasted Cauliflower

One bowl of Easy Risotto Recipe with Spring Vegetables garnished with asparagus spears and lemon wedge.

Spring Vegetable Risotto

Photo of Creamy Asparagus and Rice Casserole in white baking dish with serving spoon and bunch of asparagus.

Creamy Asparagus and Rice Casserole

Sausage Stuffing with Fennel and Leeks in white oval gratin dish after being baked.

Sausage Stuffing with Fennel and Leeks

Cheesy Brussels Sprouts and Wild Rice Casserole in oval gratin dish with serving removed and serving spoon.

Brussels Sprouts Wild Rice Casserole

Tomato Farro Risotto with Basil and Parmesan

Kicked-Up Canned Baked Beans in white oval baking dish with serving spoon on cooling rack with blue striped towel.

Best Canned Baked Beans Recipe

Oven Risotto with Kale Pesto and Roasted Mushrooms - Overhead hero shot of dish in white bowls on pale blue background

Oven Risotto with Kale Pesto and Roasted Mushrooms

Lemony Quinoa with Roasted Butternut Squash Almonds and Parmesan Cheese in wood bowl.

Quinoa with Butternut Squash Almonds and Parmesan Cheese

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