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    Home » Recipes » Side Dishes

    Side Dishes - Beans, Rice and Grains

    Side dishes for beans, rice and grains for the perfect pairing with meat, fish, poultry or on their own for a vegetarian meal!

    No summer get-together is complete without Kicked-Up Canned Baked Beans, Lemony Quinoa with Butternut Squash, Almonds and Parmesan Cheese makes a lovely fall side dish or vegetarian entree and Roasted Cauliflower and Barley Pilaf is practically a meal in itself!

    Photo of Creamy Asparagus and Rice Casserole in white baking dish with serving spoon and bunch of asparagus.

    Creamy Asparagus and Rice Casserole

    Cheesy Brussels Sprouts and Wild Rice Casserole in oval gratin dish with serving removed and serving spoon.

    Cheesy Brussels Sprouts and Wild Rice Casserole

    Tomato Farro Risotto with Basil and Parmesan

    Kicked Up Canned Baked Beans - Overhead shot after spoon is inserted into the baked beans

    Kicked-Up Canned Baked Beans

    Oven Risotto with Kale Pesto and Roasted Mushrooms - Overhead hero shot of dish in white bowls on pale blue background

    Oven Risotto with Kale Pesto and Roasted Mushrooms

    Roasted Cauliflower and Barley Pilaf top down shot on gray napkin with parsley and walnuts

    Roasted Cauliflower and Barley Pilaf

    Lemony Quinoa with Roasted Butternut Squash Almonds and Parmesan Cheese

    Lemony Quinoa with Butternut Squash Almonds and Parmesan Cheese

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    I’m Carol, a personal chef with 20 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested gourmet recipes for today's home cook!

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    SUMMER IS SALAD SEASON!

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