Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potato Wedges

Pan-Seared Sea Scallops with Watermelon Tomato Salsa

Grilled Bone-In Pork Chops

Baked Fish with Cherry Tomato Olive Sauce + Lemon Chive Asiago Orzo

Salmon with Roasted Cherry Tomatoes

Surf and Turf – Steak au Poivre and Broiled Lobster Tail

Indian Spiced Sea Bass with Braised Red Lentils

Seared Sea Scallops with Spicy Bacon Sun Dried Tomato Alfredo Sauce

Beef Tenderloin Fillets with Spinach Stuffed Portobello Mushrooms and Red Wine Sauce

Thai Beef Lettuce Wraps

Baked Catfish Pecan Meuniere and Spicy Sauteed Greens

Pistachio Crusted Sea Scallops with Champagne Risotto and Roasted Asparagus

Shrimp and Corn Risotto with Bacon

Green Chile Goat Cheese Stuffed Chicken Breasts with Cornmeal Pecan Crust

Seared Sea Scallops with Tomato Red Onion and Balsamic Salsa

Seared Sea Scallops with Jalapeno Brown Butter