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    Home » Recipes » Chicken and Turkey

    By Carol Published: Feb 6, 2019 Modified: Jun 19, 2021 | This post may contain affiliate links. Please read my disclosure.

    Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach

    Jump to Recipe
    5 from 5 votes
    30 minutes minutes
    #sponsored #ad - Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine's Day dinner at home!  This simply delicious Tuscan-inspired meal will have you asking for amoré! #BertolliVDayIn #chicken #pasta @Bertolli
    Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine's Day dinner at home!  This simply delicious Tuscan-inspired meal will have you asking for amoré!

    This post is sponsored by BabbleBoxx.com on behalf of Bertolli®

    Photo of two servings of Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach in white serving bowls on gray stone background.

    Have you thought about what to do yet for Valentine's Day?  It falls on a weeknight so that complicates matters.  After a full workday, you want something special yet simple to enjoy with your loved one.  Read on because I've got the perfect Valentine's Day idea!

    TABLE OF CONTENTS: Click the Icon to Find the Info You Need FAST

    • About Bertolli:
    • How to make Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach:
    • Follow Bertolli® on social media at:
    • Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach
      • Ingredients  1x2x3x
      • Instructions 
      • Nutrition

    About Bertolli:

    It's as easy as combining one jar of Bertolli® Organic Traditional Tomato & Basil Sauce together with one jar of Bertolli® Organic Creamy Alfredo Sauce to create a delicious and savory Rosa sauce for instant romantic meal magic!

    Although there are many Italian pasta sauces, there is only one from Tuscany--Bertolli®.  Bertolli® Sauces have a flavor as unique as the region where they're born.  It's the only premium sauce that is prepared simply and cooked lightly to lock in the layers of delicious flavor.

    When you combine Bertolli® Organic Traditional Tomato & Basil Sauce with Bertolli® Organic Creamy Alfredo Sauce, the savory Tuscan-inspired possibilities are endless!  It's a delicious match made in simplicity!  Perfect for a lovely Valentine's Day meal at home!

    Bertolli® Organic Traditional Tomato & Basil Sauce is a USDA Organic Product made with non-GMO ingredients such as:

    • Plump, juicy tomatoes
    • Extra-virgin olive oil
    • Romano cheese.

    Bertolli® Organic Creamy Alfredo Sauce is also a USDA Organic Product made with non-GMO ingredients such as:

    • Fresh cream
    • Whole milk
    • Real butter
    • Aged Parmesan and Romano cheeses.

    Both organic sauces bring rich, authentic Tuscan flavor to your table!  Perfect for your Valentine's Day dinner at home!

    Photo of Bertolli marinara sauce and Alfredo sauce on yellow checked towel.

    Let's get cooking!

    How to make Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach:

    • After sauteing some baby spinach, brown the chicken then transfer it to a plate.

    Photo of chicken in skillet after being browned with marinara and Alfredo sauces in the background.

    • Combine the sauces:  One 24-ounce jar of Bertolli® Organic Traditional Tomato & Basil Sauce and one 15-ounce jar of Bertolli® Organic Creamy Alfredo Sauce.  (I do it off the heat so it does not splatter.)

    Photo of marinara and Alfredo sauces being combined in skillet with whisk.

    • Stir together...

    Photo of sauces being stirred together in skillet.

    Photo of sauces fully blended together in skillet.

    • Add the chicken back in and let it simmer a little bit so the chicken cooks through.
    • Add roasted red bell pepper and the spinach back in...

    Photo of Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach in skillet being stirred with wooden spoon.

    Photo of Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach in skillet.

    • Sprinkle on a little Parmesan or Romano cheese and serve!  So easy and so elegant!
    • There's enough sauce in both jars to generously sauce four chicken breasts!  So, if you can't find a sitter because they all have Valentine's Day plans and need more than dinner for two or celebrate "Galentine's" instead, this dish is the perfect answer!

    Photo of Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach over angel hair pasta on gray-rimmed oval platter.

    Photo of Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach over angel hair pasta on gray-rimmed platter with Bertolli jars nearby.

    Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine's Day dinner at home!

    Be sure to check out Bertolli.com for more information and the sauces at:

    • Bertolli® Organic Traditional Tomato & Basil Sauce
    • Bertolli® Organic Creamy Alfredo Sauce
    Photo of a serving of Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach with jars of the sauces used in the background.

    Photo of two servings of Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach on gray background.

    Follow Bertolli® on social media at:

    • Facebook
    • Twitter
    • Pinterest
    Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Overhead shot of dish on gray stone background in white serving bowls

    Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach

    5 from 5 votes
    By: Carol | From A Chef's Kitchen
    Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine's Day dinner at home!  This simply delicious romantic Tuscan-inspired meal will have you asking for amoré! 
    PRINT RECIPE PIN RECIPE SAVE RECIPE Saved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Pasta
    Cuisine Italian
    Servings 4
    Calories 531 kcal

    Ingredients
      

    • 4 tablespoons olive oil - divided
    • 1 container (5-ounce) baby spinach
    • 2 cloves garlic - minced
    • Salt and freshly ground black pepper - to taste
    • 4 boneless skinless chicken breast halves
    • 1 jar (24-ounce) Bertolli Organic Tomato and Basil Sauce
    • 1 jar (15-ounce) Bertolli Organic Creamy Alfredo Sauce
    • 1 jar (12-ounce) roasted red bell peppers - drained, patted dry and sliced
    • Freshly grated Parmesan or Romano cheese - or Romano cheese
    • Hot cooked angel hair pasta

    Instructions
     

    • Heat 2 tablespoons olive oil in a large skillet or saute pan over medium-high heat. Add the spinach and garlic and cook 2-3 minutes or until wilted. Season spinach with salt and black pepper, to taste. Transfer to a plate and drain off any excess liquid.
    • Heat remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Season chicken with salt and black pepper. Brown the chicken on each side for 3-4 minutes or until golden. Transfer to a plate along with any drippings in the pan.
    • Pour the Bertolli Organic Tomato & Basil Sauce in the skillet (off the heat to prevent spattering). Then pour the Bertolli Organic Creamy Alfredo Sauce into the pan and whisk the two together to create the Rosa sauce.
    • Place back on the heat. Return chicken to the pan and bring to a simmer. Simmer gently until the chicken is thoroughly cooked through to 165 degrees in the center, approximately 5-6 minutes.
    • Add the roasted red bell pepper and cooked spinach and heat through.
    • Serve with or over cooked angel hair pasta with freshly grated Parmesan or Romano cheese if desired.

    Nutrition

    Serving: 1 | Calories: 531kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 136mg | Potassium: 419mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

    These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

    Did you make this recipe? Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen.

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    Categories: Chicken and Turkey

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    1. Anonymous says

      February 06, 2019 at 7:05 pm

      5 stars

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