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February 6, 2019 Leave a Comment

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach

 

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine’s Day dinner at home!  This simply delicious Tuscan-inspired meal will have you asking for amoré! 

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Overhead shot of dish on gray stone background in white serving bowls

Have you thought about what to do yet for Valentine’s Day?  It falls on a weeknight so that complicates matters.  After a full workday, you want something special yet simple to enjoy with your loved one.  Read on because I’ve got the perfect Valentine’s Day idea!

It’s as easy as combining one jar of Bertolli® Organic Traditional Tomato & Basil Sauce together with one jar of Bertolli® Organic Creamy Alfredo Sauce to create a delicious and savory Rosa sauce for instant romantic meal magic!

Although there are many Italian pasta sauces, there is only one from Tuscany–Bertolli®.  Bertolli® Sauces have a flavor as unique as the region where they’re born.  It’s the only premium sauce that is prepared simply and cooked lightly to lock in the layers of delicious flavor.

When you combine Bertolli® Organic Traditional Tomato & Basil Sauce with Bertolli® Organic Creamy Alfredo Sauce, the savory Tuscan-inspired possibilities are endless!  It’s a delicious match made in simplicity!  Perfect for a lovely Valentine’s Day meal at home!

Bertolli® Organic Traditional Tomato & Basil Sauce is a USDA Organic Product made with non-GMO ingredients such as:

  • Plump, juicy tomatoes
  • Extra-virgin olive oil
  • Romano cheese.

Bertolli® Organic Creamy Alfredo Sauce is also a USDA Organic Product made with non-GMO ingredients such as:

  • Fresh cream
  • Whole milk
  • Real butter
  • Aged Parmesan and Romano cheeses.

Both organic sauces bring rich, authentic Tuscan flavor to your table!  Perfect for your Valentine’s Day dinner at home!

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Overhead shot of sauces on white and yellow-checked towel

Let’s get cooking!

How to make Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach:

  • After sauteing some baby spinach, brown the chicken then transfer it to a plate.

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Photo of chicken in skillet after browning

  • Combine the sauces:  One 24-ounce jar of Bertolli® Organic Traditional Tomato & Basil Sauce and one 15-ounce jar of Bertolli® Organic Creamy Alfredo Sauce.  (I do it off the heat so it does not splatter.)

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Photo of sauces being combined in skillet

  • Stir together…

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Sauces being stirred together in skillet

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Sauces fully blended in skillet

  • Add the chicken back in and let it simmer a little bit so the chicken cooks through.
  • Add roasted red bell pepper and the spinach back in…

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Finished dish in skillet

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Overhead shot of finished dish in the skillet

  • Sprinkle on a little Parmesan or Romano cheese and serve!  So easy and so elegant!
  • There’s enough sauce in both jars to generously sauce four chicken breasts!  So, if you can’t find a sitter because they all have Valentine’s Day plans and need more than dinner for two or celebrate “Galentine’s” instead, this dish is the perfect answer!

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Overhead shot of finished dish over angel hair pasta on gray-rimmed oval platter

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Overhead shot of finished dish over angel hair pasta on gray-rimmed platter with Bertolli jars nearby

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine’s Day dinner at home!

Be sure to check out Bertolli.com for more information and the sauces at:

  • Bertolli® Organic Traditional Tomato & Basil Sauce
  • Bertolli® Organic Creamy Alfredo Sauce

For more Rosa Sauce dinner recipes check out:

  • Rosa Cheese Tortellini Pasta Bake
  • Rosa Chicken Bake
  • Chicken and Peas Rosa Gnocchi
  • Creamy Rosa Caprese Gnocchi with Blistered Tomatoes
  • Sausage, Peppers and Onions with Creamy Rosa Polenta
Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - On gray background with sauces in the background

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach - Front straight-on view of finished dish without product on gray background

Follow Bertolli® on social media at:

  • Facebook
  • Instagram
  • Twitter
  • Pinterest
Yield: 4

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine's Day dinner at home!  This simply delicious romantic Tuscan-inspired meal will have you asking for amoré! 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 4 tablespoons olive oil, divided
  • 1 container (5-ounce) baby spinach
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper, to taste
  • 4 boneless skinless chicken breast halves
  • 1 jar (24-ounce) Bertolli Organic Tomato & Basil Sauce
  • 1 jar (15-ounce) Bertolli Organic Creamy Alfredo Sauce
  • 1 jar (12-ounce) roasted red bell peppers, drained, patted dry and sliced
  • Freshly grated Parmesan or Romano cheese
  • Hot, cooked angel hair pasta

Instructions

  1. Heat 2 tablespoons olive oil in a large skillet or saute pan over medium-high heat. Add the spinach and garlic and cook 2-3 minutes or until wilted. Season spinach with salt and black pepper, to taste. Transfer to a plate and drain off any excess liquid.
  2. Heat remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Season chicken with salt and black pepper. Brown the chicken on each side for 3-4 minutes or until golden. Transfer to a plate along with any drippings in the pan.
  3. Pour the Bertolli Organic Tomato & Basil Sauce in the skillet (off the heat to prevent spattering). Then pour the Bertolli Organic Creamy Alfredo Sauce into the pan and whisk the two together to create the Rosa sauce.
  4. Place back on the heat. Return chicken to the pan and bring to a simmer. Simmer gently until the chicken is thoroughly cooked through to 165 degrees in the center, approximately 5-6 minutes.
  5. Add the roasted red bell pepper and cooked spinach and heat through.
  6. Serve with or over cooked angel hair pasta with freshly grated Parmesan or Romano cheese if desired.
© Carol | From A Chef's Kitchen
Category: Cookbooks
#sponsored #ad - Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine's Day dinner at home!  This simply delicious Tuscan-inspired meal will have you asking for amoré! #BertolliVDayIn #chicken #pasta @Bertolli
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#sponsored #ad - Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach is perfect for your romantic Valentine's Day dinner at home!  This simply delicious Tuscan-inspired meal will have you asking for amoré! #BertolliVDayIn #chicken #pasta @Bertolli
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