Grilled Bone-In Pork Chops

4.75 from 4 votes
1 hour
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Grilled Bone-In Pork Chops with Plum Jalapeno Salsa is a delicious, summery dinner for two, perfect for a date night or a weeknight dinner. The smoky, charred pork pairs beautifully with the sweet-tart freshness of ripe plums, while the jalapeño adds a bold kick of heat. For another easy pork chop recipe, try my Asian Pork Chops!

Southwestern Spiced Grilled Pork Chops with Plum Jalapeno Salsa showing it on an iron griddle.

Hey, all!  I’m sharing something very special for an easy date night dinner for two that is super easy to pull together!

Bone-in pork chops are a classic favorite for many reasons, both for their flavor and cooking advantages. They cook quickly, which makes them a terrific dinnertime staple.

Bone-in pork chops tend to have better flavor than boneless because of the marrow in the bone, which keeps the pork chops more moist and flavorful.

The salsa is very versatile and can be made with almost any fruit.

How to make Grilled Bone-In Pork Chops:

  • Start with two thick bone-in pork rib chops.
Photo of two uncooked pork chops on white plastic cutting board.
  • Combine all the spices in a small bowl then transfer to a jar and keep airtight.  The rub recipe makes plenty, so you can use it all summer long!
Photo of Southwestern spice blend in glass jar on white wood background.
  • Generously season the pork chops with the spice rub.  Then grill.
Photo of two uncooked pork chops on white cutting board coated with spice mixture.
  • While the pork chops are grilling, prepare this fresh, spicy plum and jalapeno salsa.
Photo of freshly washed plums in antique white enameled colander.
  • Combine all the salsa ingredients in a bowl, then serve with the chops.
Photo of Plum Jalapeno Salsa in glass bowl being stirred with white spoon.

Done and delish!

Close-up photo of Southwestern Spice Grilled Pork Chops with Plum Jalapeno Salsa and lime halves in the background.
Photo of Southwestern Spice Grilled Pork Chops with Plum Jalapeño Salsa on white wood background.

Serve with some grilled vegetables on the side and you’ve got a wonderful, casual summertime dinner for two!

More pork recipes you’ll love:

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Southwestern Spiced Grilled Pork Chops with Plum Jalapeno Salsa showing it on an iron griddle.

Grilled Bone-In Pork Chops

4.75 from 4 votes

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By: Carol | From A Chef’s Kitchen
Grilled Bone-In Pork Chops with Plum Jalapeno Salsa is a delicious, summery dinner for two, perfect for a date night or a weeknight dinner. The smoky, charred pork pairs beautifully with the sweet-tart freshness of ripe plums, while the jalapeño adds a bold kick of heat.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Pork
Cuisine Southwestern / Mexican
Servings 2
Calories 456 kcal

Ingredients
  

Southwestern Spice Rub

  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano - preferably Mexican
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper

Salsa

  • 4 large plums - ripe but firm, pitted and chopped
  • 1 jalapeno pepper - seeded if desired
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 3 tablespoon honey - or to taste
  • 1 tablespoon lime juice
  • Salt - to taste

Pork Chops

  • 2 bone-in rib pork chops - (10-12 ounce)
  • Canola or olive oil - for grill

Instructions
 

Southwestern Spice Rub

  • Combine all ingredients in a small bowl. Store in an airtight container.

Salsa

  • Combine all ingredients in a small bowl.

Pork Chops

  • Preheat a grill to medium-high. Generously season chops with spice mixture.
  • Lightly brush grates of the grill with a small amount of oil. Place the pork chops on the grill. Cook 4-5 minutes on the first side.
  • Flip and cook an additional 2-3 minutes or until pork chops reach an internal temperature of 155 degrees.
  • Serve chops with salsa.

Recipe Notes

MAKE AHEAD:
  • Salsa can be made 1 hour ahead and refrigerated.
  • Chops can be seasoned with spice rub up to 24 hours ahead of time and refrigerated.

Nutrition

Serving: 1 | Calories: 456kcal | Carbohydrates: 59g | Protein: 34g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 2600mg | Potassium: 1214mg | Fiber: 10g | Sugar: 41g | Vitamin A: 4321IU | Vitamin C: 24mg | Calcium: 171mg | Iron: 7mg

These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

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4.75 from 4 votes (4 ratings without comment)

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