Slow Cooker Honey Ham with Pineapple Salsa is the way to a beautiful and stress-free Easter celebration!
The inspiration behind this recipe:
There’s always so much to do this time of year. There’s spring cleaning to do inside and out, yard work and plants to plant. Not to mention, Easter is coming up very quickly!
In addition to all that, we’re getting ready for the annual visit from my mother-in-law. Most people would dread that but thankfully I have a mother-in-law who is wonderful and very helpful.
To make the most of Easter and her visit, I’m doing this easy Slow Cooker Honey Ham with Pineapple Salsa!
How to make Slow Cooker Honey Ham with Pineapple Salsa:
Because Easter morning is pretty busy, I like to heat ham in a slow cooker so it’s ready when we return from church and I don’t have to take up oven space.
- When you purchase a spiral-sliced ham, typically the glaze surrounds the ham in the package so you’ll want to open it inside the slow cooker.
- Then simply heat on low for 4 to 5 hours.
- If you can, use a turkey baster to baste the ham with the glaze several times while heating.
- Ham garnished with pineapple is the classic way to serve it. However, here’s a fun and updated pineapple salsa to serve with the Slow Cooker Honey Ham. This spicy, tangy pineapple salsa pairs perfectly with the sweet, smoky ham. Use pre-cut pineapple so the salsa can be made quickly.
Have a Happy and Joyous Easter and I hope you enjoy this Slow Cooker Honey Ham with Pineapple Salsa!
Serve with these recipes for the perfect Easter menu!
- Goat Cheese Stuffed Artichoke Bottoms
- Spinach Artichoke Squares
- Arugula, Egg and Asparagus Salad with Creamy Lemon Vinaigrette
- Garlic Herb Muffin Pan Potato Galettes
- Roasted Hasselback Beets with Dill Dressing
- Asparagus Cordon Bleu
- Lighter Mini Cheesecakes
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Slow Cooker Honey Ham with Pineapple Salsa
Slow Cooker Honey Ham with Pineapple Salsa is the way to a beautiful and stress-free Easter celebration!
Ingredients
- HAM
- 1 honey ham (spiral cut, approximately 8-10 pounds)
- SALSA
- 1 container (1-pound) sliced pineapple
- 1 jalapeno pepper, finely chopped
- ½ small red bell pepper, finely chopped
- ¼ cup finely chopped red onion
- ¼ cup chopped cilantro
- 1 tablespoon fresh lime juice
- 2-3 tablespoons honey (to taste)
- salt, to taste
Instructions
- Unwrap the spiral-cut honey ham inside a large slow cooker. Coat the ham with the glaze. Cover and cook on Low for 4 to 5 hours or until heated through to 165 degrees. If possible, baste the ham using a turkey baster several times with the juices and glaze. Let rest 20 minutes before serving.
- SALSA: Chop the pineapple into ¼-inch dice and place in a bowl. Add remaining ingredients. Serve with ham.
Notes
If the size of the ham will not allow you to place the cover on the slow cooker, cover securely with aluminum foil. Then, place the lid over the aluminum foil the best you can.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 556Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 92mgSodium: 2411mgCarbohydrates: 92gFiber: 5gSugar: 77gProtein: 38g
The nutritional information above is computer-generated and only an estimate. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.
Carol says
Hi, Amelie, Good luck with your Easter family weekend! I’m sure it will be awesome!
Kristina says
Doesn’t it seem like ham and pineapple were just made for one another? This recipe looks like it pairs the two beautifully, can’t wait to make it!
Carol says
Seriously… they are a culinary match made in heaven!
Jenni LeBaron says
Yum! The pineapple salsa sounds super tasty. I especially think that the jalapeno pairs well with the sweetness of the pineapple.
Carol says
Hi, Jenni, Yes, the jalapeno is really welcome with the sweetness of the ham and the sweet/tart flavor of the pineapple. Thanks so much!
Tatiana says
Easter dinner is always special. And this year is even more for my family! I am orthodox and my husband is catholic and this year both Easter days comes on same date! We will try the ham you recommend, i am sure it will be awesome!
Carol says
Thanks, Tatiana! Hope you enjoy!
Carol says
Thanks, Monica! It truly is one of the most amazing food stores!
Leslie Haasch says
I definitely don’t use my slow cooker enough. This is a solid reminder of WHY I bought it in the first place – what a perfect Easter meal!
Carol says
Thanks, Leslie! I know, right? I tend to forget about my slow cookers too and then when I do use them, I wonder why I don’t use them even more! Always so glad I did!
Madi says
This ham looks so perfect and the salsa with it sounds amazing! I may be making this for Easter!
Carol says
Thank you, Nicoletta! They are truly amazing!
Jen says
I never thought about trying a pineapple salsa with ham before, but after seeing your recipe I can’t get it out of my head. It sounds perfect! I’ve always just done boring plain old pineapple slices with my ham, but your spicy twist on it takes it to the next level.
Carol says
Thanks, Jen! Yes, it does put a new spin on the pineapple with ham combo!
Savita says
Slow cooker rocks. I love the how easy this recipe is and how delicious ham looks. Thanks for a delicious inspiration.
Carol says
Slow cookers DO rock! They do so much allowing us to go about doing other things… like enjoy a holiday with family!
abra pappa says
I’m hosting my first big Easter dinner/brunch/I haven’t planned what it’s going to be yet/ this year 😉 I love the idea of a tropical fruit salsa and your Easter spread looks fantastic!
Carol says
Thanks, Abra! I thought a tropical salsa would be perfect this time of year! The pineapple pairs so perfectly with the ham, too!
Tina says
Isn’t it great to have a fabulous Mother-in-Law? I am lucky to have a fantastic one too. I LOVE the freshness of this salsa, especially the red onion and pineapple combo, they are made for reach other. Looks like a winner to me, especially with the ham.
Carol says
Hi, Tina, Yes, it’s AWESOME! I hit the mother-in-law jackpot! Thanks so much!