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From A Chef's Kitchen

Easy, seasonally and pantry-inspired gourmet recipes

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Zucchini Ricotta Fritters

Waste Not: Purslane Chimichurri

Grilled Vegetable Kabobs with Charmoula

Southwestern Lentil and Brown Rice Bake

Shrimp Cocktail Louis

Quick Pickled Beets with Dill

Easy Fresh Tomato Salad

Zucchini Yellow Squash and Quinoa Casserole

Cool and Creamy Potato Salad

Indian-Style Beef Kabobs with Cilantro – Coconut Sauce

Sweet Corn Risotto with Seared Sea Scallops and Basil Salsa Verde

Hash Brown Frittatas with Kale Bacon and Cheddar

Greek Orzo Pasta Salad

Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise

Artichoke Focaccia with Rosemary

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