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18 New Orleans Inspired Recipes For a Taste of the Big Easy
Here are 18 New Orleans Inspired Recipes For a Taste of the Big Easy that are all easy, delicious, and will have you saying “laissez le bon temps rouler!” From classic Shrimp Creole and jambalaya to beignets and red beans and rice, these recipes capture the vibrant flavors of Cajun and Creole cuisine, bringing the spirit of Mardi Gras to your table any time of year.
Crab and Artichoke Beignets with Jalapeno Remoulade
Big Easy-inspired Crab and Artichoke Beignets with Jalapeno Remoulade are super easy and will be the hit of any get-together! Sweet crab and artichokes with a buttermilk batter fry up crisp and golden on the outside and tender and delicious on the inside. They pair perfectly with a spicy remoulade!
Shrimp Cocktail with Sriracha Remoulade is an updated, spicy twist on the classic New Orleans favorite for a summer appetizer everyone will love! You'll also love this remoulade with crab cakes, fried green tomatoes, fried pickles, roasted potato wedges and so much more!
Shrimp Cocktail Louis harkens back to an era when shrimp cocktail was the ultimate in elegance! This modern twist which includes Sriracha hot sauce is the perfect party food!
Buttery Blackened Steak Bites with Gorgonzola is perfect for an easy, casual dinner or make a fun appetizer! Tender, succulent pieces of steak are tossed in a flavorful blackening mix, seared to perfection then glazed with melted butter and Gorgonzola cheese!
Cajun-Smothered Pork Medallions are the delicious Big Easy way to spice up the night with your loved one! Lean pork tenderloin is cut into "medallions" for quick, even cooking, rubbed with Cajun seasoning then smothered in a spicy sauce!
Traditionally a dish that takes all day, this simplified version of the Louisiana classic can be ready in a little over an hour. Easy Red Beans and Rice is the ultimate budget, pantry and freezer-friendly dish that really satisfies!
Try this Blackened Halibut recipe for a healthy dinner idea for two with a tropical twist! Mild, fresh halibut is coated in a homemade blackening spice mixture, seared to form a lightly charred crust, then topped with a lively mango and avocado salsa.
Shrimp Burgers with Jalapeno Remoulade are a tasty New Orleans-inspired alternative to traditional beef burgers. A jalapeno remoulade is the perfect, delicious accompaniment!
Spicy Shrimp and Grits Casserole with Gouda Cheese
Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's perfect comfort food. Here, it's made into an easy-to-make and make-ahead casserole, perfect for busy weeknights or weekend gatherings. The creamy grits, Gouda cheese, and a kick of heat make this dish a crowd-pleaser. Whether you're hosting a family dinner or looking for a new comfort dish to enjoy, this casserole hits all the right notes!
Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits
Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to make a time-consuming roux.
This beloved New Orleans dish is super easy to make, doesn't require a roux, and can be on the table in about 45 minutes for a taste of the Big Easy any night!
Low Carb Jambalaya with Chicken Shrimp and Sausage
Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic that's made with cauliflower "rice."
All your recipes look delicious. I can’t wait to try all of them!
Hi, Janet, Thanks so very much and I hope you do!