30 Best Side Dishes for Crab Cakes

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Crab cakes and fish cakes, in general, are a flavorful alternative to traditional fish fillets because they reheat beautifully, are freezer-friendly, and don’t even require thawing. Simply pop them in the oven to reheat and they’ll be ready in no time!

But, what sides go with crab cakes? Here’s…..

Graphic for 30 Best Sides to Serve with Crab Cakes consisting of four photos: Macaroni and cheese, chopped vegetable salad, broccoli bacon salad and creamed corn.

A Guide To The Best Side Dishes For Crab Cakes

Some of the best side dishes for crab cakes are simple things like coleslaw, potato salad or macaroni salad. They can all be made ahead and stored in the refrigerator which makes your life a lot easier when it comes time to serve them. However, there are many more options! Jazz up your crab cake dinner with some of these lovely sides:

Vegetable Side Dishes

Finished Giardiniera (Italian Pickled Vegetables) in a glass jar.
5 from 2 votes

Giardiniera (Italian Pickled Vegetables)

Giardiniera, also known as Italian Pickled Vegetables is a classic condiment that you can easily make yourself and the flavor is so much better than storebought. It's a great way to preserve vegetables for later use and is perfect on sandwiches and burgers, on an antipasto platter, as a ready-made side dish or as a healthful snack!
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Steakhouse Creamed Spinach in white oval bowl with serving spoon.
4.67 from 6 votes

Steakhouse Creamed Spinach

If you love the creamed spinach the great American steakhouses serve, you're going to love this recipe! Made with fresh spinach, it's easy to make and can be enjoyed right out of the skillet or made ahead of time and baked later!
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Southwestern Summer Squash Casserole in white baking dish with squash exposed.
4.57 from 37 votes

Summer Squash Casserole

This updated twist on the classic Southern-style favorite has the kick of fresh green chiles! Southwestern-inspired Summer Squash Casserole can be made ahead of time, leftovers reheat beautifully and it's freezer-friendly!
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Cream Cheese Corn Casserole with Green Chiles in white oval baking dish with serving spoon.
4.78 from 18 votes

Cream Cheese Corn Casserole

This easy, decadent cheesy corn casserole is soon to become your family's new favorite side dish! Cream Cheese Corn Casserole with Green Chiles is delicious served up right out of the skillet or made ahead and baked up hot and bubbling later.
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Spicy Sautéed Kale with Andouille Sausage in cast iron skillet.
5 from 7 votes

Sauteed Kale with Andouille Sausage

Sauteed Kale with Andouille Sausage is a modern twist on a Southern classic that's quick and easy to make! 
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Green Beans with Tomato Caper Relish in white bowl on gray napkin with serving fork.
4.75 from 4 votes

Roasted Green Beans with Tomato Caper Relish

Roasted Green Beans with Tomato Caper Relish is a combination of two of summer’s best veggies creating a beautiful, elegant yet easy flavor-packed side dish!
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Zucchini Corn Casserole in white rectangular baking dish with serving spoon scooping some out.
4.48 from 17 votes

Zucchini Corn Casserole

Zucchini Corn Casserole is Southern-inspired, creamy, and cheesy! This delightful dish combines fresh summer zucchini and sweet corn, creating a comforting and savory casserole that's sure to please. Ideal for potlucks, family gatherings, or a comforting weeknight dinner!
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Sauteed Broccolini with Garlic

Sauteed Broccolini with Garlic

This broccolini recipe is ready in about 15 minutes. Loaded with so much flavor with garlic, lemon and just a pinch of red pepper. It is crisp tender and easy to make!
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Corn and green beans in cast iron skillet.

Caramelized Corn and Green Bean Skillet with Cumin

Sweet summer corn is caramelized and paired with green beans and cumin for a sweet and spicy dish perfect for crab cakes and summer barbecues or any night of the week.
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Potato Side Dishes

Perfect Roasted Potato Wedges with ketchup in white enamel tray.
4.61 from 71 votes

Perfect Roasted Potato Wedges

Roasted Potato Wedges are a side dish that goes with almost anything!  Here's how to make perfectly crispy, seasoned and delicious roasted potato wedges every time!
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4.80 from 5 votes

Baby Hasselback Potatoes with Cheddar and Bacon

Baby Hasselback Potato Bake with Cheddar and Bacon is super simple, great to take to a party because it can be made ahead of time and guaranteed to be a hit!
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Country-Style Potato and Cabbage Casserole with Cheddar and Bacon - Overhead close-up shot of casserole with some spooned out
4.55 from 46 votes

Potato Cabbage Casserole

Potato Cabbage Casserole with cheddar and bacon is a hearty homestyle budget-friendly side dish for simply roasted meat or poultry.  When paired with a salad, it makes a satisfying vegetarian main dish when using veggie bacon.
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Salad Sides

Potato Artichoke Salad with Horseradish Dressing in glass bowl.
4.60 from 5 votes

Potato Salad with Horseradish Dressing

Potato Salad with Horseradish Dressing is a zippy twist on potato salad! Potatoes and horseradish are a match made in heaven!
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Mediterranean Chopped Salad with Chickpeas in blue serving bowl garnished with fresh parsley.
5 from 3 votes

Mediterranean Chopped Salad with Chickpeas

Fresh summer vegetables and pantry ingredients combine for a crispy, crunchy healthy salad you'll want to put on repeat! Mediterranean Chopped Vegetable Salad with Chickpeas is satisfying on its own or try it on the side with your favorite Mediterranean-inspired recipe!
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Radish Greens Salad with Hot Bacon Dressing in white serving bowl with serving fork.
5 from 2 votes

Radish Greens Salad

Radish greens are edible and they're delicious! Save them to make this Hot Bacon Dressing with Radish Greens, a twist on the classic spinach salad.
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Cauliflower Artichoke Tabbouleh in white serving bowl with serving utensils garnished with fresh parsley.
4.56 from 9 votes

Cauliflower Artichoke Tabbouleh

Cauliflower Artichoke Tabbouleh is a healthier, lower carb twist on traditional tabbouleh!  With lots of fresh herbs, lively lemon juice and artichokes, it’s perfect for spring!
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Black-Eyed Pea Salad in white bowl with lemon wedges and cilantro in bowls.
5 from 1 vote

Black-Eyed Pea Salad

Spicy Black-Eyed Pea Salad is a light and fresh twist on classic Southern comfort food. Bring it to your next picnic, or serve it with anything you’re grilling this summer. The ingredients can even be prepped ahead of time, making for a healthy and convenient lunch that you can pack and take to work.
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Bacon Broccoli Salad

Mouth-watering Bacon Broccoli Salad with bacon, grapes, blue cheese and walnuts in a Dijon cider vinaigrette. This sweet and savory broccoli bacon salad is perfect for any occasion, any season of the year!
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Basil Chive Cucumber and Corn Salad

Basil Chive Cucumber and Corn Salad

Fresh sweet corn and crunchy cucumbers with the lively taste of basil and chives and just a touch of mayo makes for the perfect summer salad that everyone will love! It’s so easy to toss together too. Click here for the recipe.
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Macaroni Dill Salad

Macaroni Dill Salad

Whip up this Macaroni Dill Salad in no time to serve at your summer barbecues! Fresh dill and radishes give it an extra zip of flavor.
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Coleslaw being mixed with serving utensils.

Spicy Coleslaw

Looking for a change from the usual plain coleslaw? Why not spice things up with this flavorful alternative?
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Summer Asparagus Salad Recipe

Summer Asparagus Salad Recipe

Fresh asparagus, creamy avocado, salty feta, and bright tomatoes come together with a Dijon mustard vinaigrette in this showstopping spring and summer salad!
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Easy Garden Salad Recipe

Easy Garden Salad Recipe

An easy, tossed garden salad is the tastiest way to include lots of greens and nutritious veggies in your diet. Plus, it’s the best simple side dish to pair with almost any main course meal. Whip up this tasty recipe in just 20 minutes!
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Grilled Corn Panzanella Salad in metal bowl.

Grilled Corn Panzanella Salad

Say hello to summer on a plate! Grilled Corn Panzanella Salad with tomatoes, charred corn, mozzarella cheese, basil and homemade croutons is perfect with crab cakes!
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Soup Sides

Watermelon Gazpacho with Serrano Chiles and Mint - Close-up shot of gazpacho in glass garnished with fresh mint
4.70 from 10 votes

Watermelon Gazpacho

Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day!
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Glass of Very Veggie Gazpacho on light blue background garnished with lemon wedges.
4.64 from 38 votes

Very Veggie Gazpacho (The Best Vegetable Gazpacho)

This deliciously crunchy and chunky vegetable-packed version of gazpacho, the classic cold Spanish soup is as refreshing as it gets!  Very Veggie Gazpacho – The Best Vegetable Gazpacho has tomatoes, cucumbers, celery, bell peppers, jalapeño peppers, scallions, and plenty of garlic float in a tangy tomato juice base you'll crave all summer long!
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Other Side Dishes

Purslane Chimichurri in glass jar.
4.31 from 55 votes

Purslane Chimichurri

Purslane Chimichurri is a twist on the traditional Argentinian condiment which uses one of the most nutritious plants on the planet! A flavorful alternative to tartar sauce or remoulade with crab cakes!
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Tartar Sauce Recipe

Tartar Sauce Recipe

Homemade Tartar Sauce made with mayonnaise, dill pickles and fresh dill, lemon juice, dijon mustard, and capers. So easy to make and way better than any of the jarred stuff you’ll find at the store, you’ll love this tangy, creamy, delicious tartar sauce recipe.
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Macaroni and cheese in rectangular baking dish.

Cavatappi Mac and Cheese

Mac and cheese is the ultimate comfort food. This delicious Cavatappi Mac and Cheese recipe is a family favorite, loved by kids and adults alike.
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Lemon Couscous

Lemon Couscous

This 15-minute lemon couscous recipe is bursting with refreshing citrus flavor and couldn’t be easier to make! Basil and slivered almonds are added for even more depth in an already flavorful base.
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About Carol

Carol is a personal chef with 22 years of experience cooking food people want to eat! Here, you'll find expert techniques, time-saving tips, and flavor-packed dishes you'll be proud to serve family and friends.

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2 Comments

  1. Traci says:

    Yummm!! So many beautiful and delicious sides for crab cakes, I’ll never run out of choices. Thank you for sharing!

    1. Carol says:

      Hi, Traci, Thanks so very much and hope you enjoy them ALL!!