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  • MEET CAROL
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    • Appetizers, Snacks and Starters
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Home • Recipe Index • Appetizers and Snacks • Page 2

Appetizers, Snacks and Starters

Black Bean Dip in white clay bowl with tortilla chips and lime wedges scattered about.

Black Bean Dip

Baked Stuffed Mini Peppers on white enamel rimmed baking sheet.

Stuffed Mini Peppers

Green Olive Eggplant Tapenade in white bowl with serving knife and bread slices scattered about.

Green Olive Tapenade

Spicy Feta Dip (Tirokafteri) in white bowl garnished with crumbled feta cheese and parsley surrounded by pita wedges.

Spicy Feta Dip (Tirokafteri)

Marinated Mozzarella Balls on oval platter garnished with fresh basil leaves.

Marinated Mozzarella Balls (Bocconcini)

Roasted Artichokes with Garlic Butter on white oval platter garnished with lemon wedges and herb sprigs.

Roasted Artichokes with Garlic Butter

Mexican Shrimp Cocktail in glass garnished with lime wedge and shrimp.

Mexican Shrimp Cocktail Recipe

Three pieces of crostini topped with Artichoke Tapenade with bowl of tapenade in the background.

Artichoke Tapenade

Maryland-Style Crab Cakes on blue-rimmed platter garnished with chopped fresh parsley, parsley sprigs and lemon wedges.

Maryland Crab Cakes

Instant Pot Artichokes (With Garlic Butter) in white oval serving bowl with lemon wedges.

Artichokes in Instant Pot

Collage of four crab appetizer recipes: Crab Beignets, Cold Crab Dip, Deviled Crab-Stuffed Artichoke Bottoms and Crab Melts.

20 Best Easy Crab Appetizers

Jalapeno Pimento Cheese Deviled Eggs garnished with jalapeno slices and paprika.

Pimento Cheese Deviled Eggs

Loaded Roasted Eggplant Dip (Baba Ganoush) in blue dish.

Loaded Roasted Eggplant Dip (Baba Ganoush)

Photo of Sriracha Shrimp Remoulade Cocktail in footed glass with sauce dripping down the side.

Shrimp Cocktail Recipe with Sriracha Remoulade

Photo of Quinoa-Stuffed Swiss Chard Dolmas with Tzatziki.

Vegetarian Dolma Recipe for Swiss Chard Leaves (with Tzatziki)

Crab and Artichoke Beignets with Jalapeno Remoulade - Overhead hero shot of beignets in white distressed pan garnished with parsley and lemon

Crab and Artichoke Beignets with Jalapeno Remoulade

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