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From A Chef's Kitchen

Easy, seasonally and pantry-inspired gourmet recipes

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Appetizers and Snacks

Mini Southern Tomato Pies

Halibut Ceviche with Mango and Avocado

Crab Mango and Avocado Salad with Chile Lime Dressing in Endive

Sheet Pan Quesadillas with Sweet Potatoes Poblanos and Black Beans with Chipotle Sour Cream

White Bean Artichoke Spread with Rosemary Sea Salt Flatbread Chips

Balsamic Italian Sausage and Grapes over Goat Cheese Polenta

Shrimp in Avocado Butter

Chilled Cantaloupe Soup

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