Side Dishes - Vegetables

Layered Zucchini Corn Casserole

Asparagus Cordon Bleu

Parmesan Roasted Cabbage Wedges

Chili Roasted Kale Sprouts with Lime Salt

Roasted Cauliflower Steaks with Mustard Caper Brown Butter

Braised Greens with Olives and Lemon

Roasted Brussels Sprouts with Brown Butter and Almonds

Celery Root Puree (Celeriac)