Sauteed Brussels Sprouts with Sweet Chili Orange Glaze

5 from 1 vote
25 minutes
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Sauteed Brussels Sprouts with Sweet Chili Orange Glaze are a party in your mouth!  This flavorful vegetable side dish is super easy to make on your stovetop!

For more great Brussels sprouts recipes, check out 30 Best Brussels Sprouts Recipes!

Photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze on black platter with serving fork garnished with almonds and orange wedges.

Yes, my friends, I’m here with another amazing Brussels sprouts side dish!  I’m seriously hoping I live forever with all the Brussels sprouts goodness I’ve consumed in my lifetime!

Because I love Brussels sprouts so much, I’m always on the hunt for a new, creative Brussels sprouts recipe and I’ve definitely found it.  It’s like my Sriracha Sweet Chili Roasted Brussels Sprouts, however, this dish is easily done on the stovetop!

Given how popular Brussels sprouts are now, I’m more than happy to accommodate the growing database of delicious Brussels sprouts recipes that are out there!  I’ve got delicious Sauteed Brussels Sprouts with Sweet Chili – Orange Glaze for you.  Let’s roll!

How to make Sauteed Brussels Sprouts with Sweet Chili – Orange Glaze:

  • Start with approximately 2 pounds of fresh small to medium Brussels sprouts.
  • Trim, halve and wash.
Photo of uncooked Brussels Sprouts in white colander.
  • Heat some oil in a large nonstick skillet or saute pan over medium-high heat.  I highly recommend a nonstick pan because you want to keep as much of the delicious glaze as possible.  A nonstick pan will also help to keep if from burning.
  • Add the halved Brussels sprouts and cook until they are beginning to brown and are developing some color.
Photo of slightly charred Brussels sprouts in nonstick skillet.
  • Add the orange juice, soy sauce, ginger and garlic.  Bring to a boil, reduce heat and cook until the sauce is starting to thicken and resembles a glaze.
  • Partially cover and cook a little more.
Photo of glazed Brussels sprouts in nonstick skillet.
  • Drizzle the sweet chili sauce over the sprouts along with a hint of honey….
Photo of Brussels sprouts in skillet with sweet chili sauce being drizzled on.
  • Mama!  A great pan-roasted Brussels sprouts side dish that’s so easy to make for a holiday dinner or any night of the year!
  • Garnish with slivered almonds for some crunch.
Photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze on black serving platter with almonds scattered over.
Photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze on black platter with orange wedges.
  • Add some orange slices….
Photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze with slivered almonds and orange wedges.

Super easy and impressive!  Your family and your guests are going to love Sauteed Brussels Sprouts with Thai Sweet Chili – Orange Glaze!

And, those pesky Brussels sprouts haters that are always making fun of them might just turn over a new leaf!

Enjoy!

Close-up photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze garnished with two orange wedges.

Enjoy more Brussels sprouts love with these recipes!

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Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze - Close-up hero shot of dish on black platter with serving fork garnished with almonds and orange wedges

Sauteed Brussels Sprouts with Sweet Chili Orange Glaze

5 from 1 vote

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By: Carol | From A Chef’s Kitchen
Sauteed Brussels Sprouts with Sweet Chili Orange Glaze is a party in your mouth!  This flavorful vegetable side dish is super easy to make on your stovetop!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dishes – Vegetables
Cuisine Thai
Servings 6
Calories 181 kcal

Ingredients
  

  • 2 tablespoons canola oil
  • 2 pounds Brussels sprouts - small to medium, trimmed and halved
  • Salt and freshly ground black pepper - to taste
  • 1/2 cup orange juice - preferably freshly squeezed
  • 3 tablespoons soy sauce
  • 1 teaspoon minced ginger
  • 2 cloves garlic - minced
  • 1/4 cup sweet chili sauce
  • 1 tablespoon honey
  • 1/4 cup slivered almonds - for garnish
  • Orange wedges - for garnish

Instructions
 

  • Preheat oil in a large skillet or saute pan over medium-high heat. Add the halved Brussels sprouts. Season generously with salt and black pepper.
  • Cook for 4-5 minutes, shaking the pan and stirring frequently until sprouts are beginning to brown.
  • Add the orange juice, soy sauce, ginger and garlic. Reduce heat to medium-low and partially cover.
  • Continue cooking another 4-5 minutes or until sprouts are becoming tender and liquid has almost evaporated, partially covering during the last 2 minutes of cooking.
  • Drizzle with sweet chili sauce and honey.
  • Transfer to a serving platter.
  • Sprinkle with almonds and garnish with orange wedges. Serve immediately.

Notes

The glaze is great with green beans and broccoli, too!

Nutrition

Serving: 1 | Calories: 181kcal | Carbohydrates: 26g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 647mg | Potassium: 689mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1181IU | Vitamin C: 139mg | Calcium: 82mg | Iron: 3mg

These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

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2 Comments

    1. Hi, Lily, Thanks so much for your question. You can find sweet chili sauce in the Asian/international aisle at almost any grocery store. You can also make it yourself if you have a well-stocked pantry. There are numerous recipes out there. Thanks again, hope that answers your question and hope you enjoy!