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    Home » Recipes » Side Dishes - Vegetables

    By Carol Published: Dec 14, 2019 Modified: Jul 14, 2021 | This post may contain affiliate links. Please read my disclosure.

    Pan-Roasted Brussels Sprouts with Sweet Chili Orange Glaze

    Jump to Recipe
    5 from 1 vote
    25 minutes

    Pan-Roasted Brussels Sprouts with Sweet Chili Orange Glaze are a party in your mouth!  This flavorful vegetable side dish is super easy to pull together on your stovetop!

    For more great Brussels sprouts recipes, be sure to check out 25 Brussels Sprouts Recipes that Rock!

    Photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze on black platter with serving fork garnished with almonds and orange wedges.

    Yes, my friends, I'm here with another amazing Brussels sprouts side dish!  I'm seriously hoping I live forever with all the Brussels sprouts goodness I've consumed in my lifetime!

    Because I love Brussels sprouts so much, I'm always on the hunt for a new, creative Brussels sprouts recipe and I've definitely found it.  It's along the lines of my Sriracha Sweet Chili Roasted Brussels Sprouts, however, this dish is easily done on the stovetop!

    Given how popular Brussels sprouts are now, I'm more than happy to accommodate the growing database of delicious Brussels sprouts recipes that are out there!  I've got delicious Pan-Roasted Brussels Sprouts with Sweet Chili - Orange Glaze for you.  Let's roll!

    TABLE OF CONTENTS - Click the Icon to Find the Info You Need FAST!

    • How to make Pan-Roasted Brussels Sprouts with Sweet Chili - Orange Glaze:
    • Enjoy more Brussels sprouts love with these recipes!
    • Pan-Roasted Brussels Sprouts with Sweet Chili Orange Glaze
      • Equipment
      • Ingredients  1x2x3x
      • Instructions 
      • Notes
      • Nutrition

    How to make Pan-Roasted Brussels Sprouts with Sweet Chili - Orange Glaze:

    • Start with approximately 2 pounds of fresh small to medium Brussels sprouts.
    • Trim, halve and wash.

    Photo of uncooked Brussels Sprouts in white colander.

    • Heat some oil in a large nonstick skillet or saute pan over medium-high heat.  I highly recommend a nonstick pan because you want to keep as much of the delicious glaze as possible.  A nonstick pan will also help to keep if from burning.
    • Add the halved Brussels sprouts and cook until they are beginning to brown and are developing some color.

    Photo of slightly charred Brussels sprouts in nonstick skillet.

    • Add the orange juice, soy sauce, ginger and garlic.  Bring to a boil, reduce heat and cook until the sauce is starting to thicken and resembles a glaze.
    • Partially cover and cook a little more.

    Photo of glazed Brussels sprouts in nonstick skillet.

    • Drizzle the sweet chili sauce over the sprouts along with a hint of honey....

    Photo of Brussels sprouts in skillet with sweet chili sauce being drizzled on.

    • Mama!  A great pan-roasted Brussels sprouts side dish that's so easy to make for a holiday dinner or any night of the year!
    • Garnish with slivered almonds for some crunch.

    Photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze on black serving platter with almonds scattered over.

    Photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze on black platter with orange wedges.

    • Add some orange slices....

    Photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze with slivered almonds and orange wedges.

    Super easy and impressive!  Your family and your guests are going to love Pan-Roasted Brussels Sprouts with Thai Sweet Chili - Orange Glaze!

    And, those pesky Brussels sprouts haters that are always making fun of them might just turn over a new leaf!

    Enjoy!

    Close-up photo of Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze garnished with two orange wedges.

    Enjoy more Brussels sprouts love with these recipes!

    • Brussels Sprouts Gratin with Brie and Bacon
    • Roasted Brussels Sprouts with Thai Green Curry Butter
    • Sriracha Sweet Chili Roasted Brussels Sprouts
    • Quick Pickled Brussels Sprouts with Jalapeno
    • Lemon Parmesan Crusted Brussels Sprouts
    • Roasted Brussels Sprouts with Browned Butter and Almonds
    Pan-Roasted Brussels Sprouts with Thai Sweet Chili Orange Glaze - Close-up hero shot of dish on black platter with serving fork garnished with almonds and orange wedges

    Pan-Roasted Brussels Sprouts with Sweet Chili Orange Glaze

    5 from 1 vote
    By: Carol | From A Chef's Kitchen
    Pan-Roasted Brussels Sprouts with Sweet Chili Orange Glaze is a party in your mouth!  This flavorful vegetable side dish is super easy to pull together on your stovetop!
    PRINT RECIPE PIN RECIPE SAVE RECIPE Saved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dishes - Vegetables
    Cuisine Thai
    Servings 6
    Calories 181 kcal

    Equipment

    • Wusthof Paring Knife Set
    • Nonstick Skillet
    • Glass Mixing Bowls

    Ingredients
      

    • 2 tablespoons canola oil
    • 2 pounds Brussels sprouts - small to medium, trimmed and halved
    • Salt and freshly ground black pepper - to taste
    • ½ cup orange juice - preferably freshly squeezed
    • 3 tablespoons soy sauce
    • 1 teaspoon minced ginger
    • 2 cloves garlic - minced
    • ¼ cup sweet chili sauce
    • 1 tablespoon honey
    • ¼ cup slivered almonds - for garnish
    • Orange wedges - for garnish

    Instructions
     

    • Preheat oil in a large skillet or saute pan over medium-high heat. Add the halved Brussels sprouts. Season generously with salt and black pepper.
    • Cook for 4-5 minutes, shaking the pan and stirring frequently until sprouts are beginning to brown.
    • Add the orange juice, soy sauce, ginger and garlic. Reduce heat to medium-low and partially cover.
    • Continue cooking another 4-5 minutes or until sprouts are becoming tender and liquid has almost evaporated, partially covering during the last 2 minutes of cooking.
    • Drizzle with sweet chili sauce and honey.
    • Transfer to a serving platter.
    • Sprinkle with almonds and garnish with orange wedges. Serve immediately.

    Notes

    The glaze is great with green beans and broccoli, too!

    Nutrition

    Serving: 1 | Calories: 181kcal | Carbohydrates: 26g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 647mg | Potassium: 689mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1181IU | Vitamin C: 139mg | Calcium: 82mg | Iron: 3mg

    These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

    Did you make this recipe? Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen.

    More Side Dishes - Vegetables

    • Fried Cabbage with Bacon
    • Roasted Curry Cauliflower Wedges with Cilantro Chutney
    • Instant Pot Artichokes (With Garlic Butter)
    • Roasted Onions (Muffin Pan Method)
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    Categories: Side Dishes - Vegetables

    Reader Interactions

    Comments

    1. Lily says

      February 18, 2022 at 10:47 am

      What is sweet chili sauce? Is it store bought? Do I make it? Thanks

      Reply
      • Carol says

        February 18, 2022 at 11:30 am

        Hi, Lily, Thanks so much for your question. You can find sweet chili sauce in the Asian/international aisle at almost any grocery store. You can also make it yourself if you have a well-stocked pantry. There are numerous recipes out there. Thanks again, hope that answers your question and hope you enjoy!

        Reply

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