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Home • Recipe Index • Main Course / Entrees • Vegetarian / Vegan Entrees • Page 4

Vegetarian / Vegan Entrees

Two Quinoa Corn and Black Bean Stuffed Poblano Peppers in brown ceramic dish garnished with cilantro.

Quinoa Corn and Black Bean Stuffed Poblano Peppers

Eggplant Parmesan Stacks in earthenware baking dish being lifted out with fork.

Eggplant Parmesan Stacks

Lentil Walnut Veggie Burgers with Avocado Tzatziki with red onion, tomato, alfalfa sprouts and avocado on black plate.

Lentil Walnut Veggie Burgers with Avocado Tzatziki Sauce

Lima Bean and Potato Enchiladas with Hatch Green Chile Sauce in white rectangular baking dish.

Potato Enchiladas

Two Barley Risotto Stuffed Portobello Mushrooms on small cast iron skillet.

Barley Risotto Stuffed Portobello Mushrooms

Indian Root Vegetable Curry in black bowl.

Indian Root Vegetable Curry

Lemony Quinoa with Roasted Butternut Squash Almonds and Parmesan Cheese in wood bowl.

Quinoa with Butternut Squash Almonds and Parmesan Cheese

Spicy Roasted Vegetable and Black Bean Ragout with Polenta in white bowl with fork.

Roasted Vegetable Stew and Polenta

Stack of four Whole Grain Zucchini Jalapeno Fritters on small cast iron skillet.

Zucchini Jalapeno Fritters with Cilantro Lime Sour Cream

Cauliflower, Red Lentil and Potato Curry in bowl with serving spoon.

Cauliflower Red Lentil and Potato Curry

Grains and Greens Casserole in brown baking dish with a portion removed and wooden spoon resting on the top.

Cheesy Brown Rice and Greens Casserole

Vegetables in Thai Red Curry with Sweet Potato Noodles in black bowl with Asian-style spoon.

Vegetable Red Thai Curry

Cauliflower and Sweet Potatoes in Roasted Red Pepper Mole in black bowl with fork over brown rice.

Cauliflower and Sweet Potatoes in Roasted Red Pepper Mole

Sesame Tofu with Spinach and Rice Noodles in Ginger Broth in white bowl with black chopsticks.

Sesame Tofu

Quinoa Feta and Pistachio Stuffed Acorn Squash on a platter.

Quinoa Feta and Pistachio- Stuffed Acorn Squash

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