Sheet Pan Quesadillas with Sweet Potatoes Poblanos and Black Beans with Chipotle Sour Cream

Sheet Pan Quesadillas with Sweet Potatoes, Poblanos and Black Beans with Chipotle Sour Cream are a delicious light vegetarian meal or appetizer!

Are you ready for the crazy Thanksgiving holiday week?

Because this is a week where we all indulge, here’s a light and healthful way to enjoy a meatless meal without a lot of hands-on time:  Sheet Pan Quesadillas with Sweet Potatoes, Poblanos and Black Beans with Chipotle Sour Cream!

How to make Sheet Pan Quesadillas:

• These sheet pan quesadillas do require a fair amount of oven time, but once prepped and in the oven, you can do other things.
• Place all the vegetables on a large baking sheet and let them roast away!

• When I’m cooking for one of my personal chef clients, I generally line my baking sheets with aluminum foil if they have no objection.  Clean-up is so much easier!
• Whether you line your baking sheet first is up to you.  If you line your baking sheet first, you can simply lift the roasted vegetables off the baking sheet and continue with a clean baking sheet to bake the quesadillas.

• Because these quesadillas bake rather than fry, and don’t have to worry about filling falling out when they require flipping, I really fill them up!  Give the top tortilla a good shot of cooking spray and bake until it’s crispy and the cheese melts.
• These can be made ahead to this point and baked at a later time.

A word about cooking sprays:  Some people find them objectionable because of the added chemicals and propellants.  However, there are numerous good ones available now that are all-natural.  Check out this information from Rodale:  Best All-Natural Cooking Sprays.

You can even make your own cooking spray using an oil mister!

Whenever we make quesadillas, serving this chipotle sour cream alongside is a must!

Sheet Pan Quesadillas with Sweet Potatoes, Poblanos and Black Beans with Chipotle Sour Cream!

For more vegetarian Southwestern and Mexican-inspired recipes, be sure to try my:

• Quinoa Corn and Black Bean-Stuffed Poblano Peppers
• Lima Bean and Potato Enchiladas with Hatch Green Chile Sauce
• Spicy Roasted Vegetable and Black Bean Ragout with Polenta
• Tofu and Black Bean Tacos
• Black Bean and Yellow Squash Enchilada Casserole
• Southwestern Lentil and Brown Rice Bake

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