Grilled Peaches with Vanilla Ice Cream and Honey Balsamic Drizzle
Grilled Peaches with Vanilla Ice Cream and Honey Balsamic Drizzle is crazy simple and will become your go-to summer dessert!
Servings: 8
Ingredients
- 3 tablespoons good balsamic vinegar
- 3 tablespoons honey
- 4 peaches halved and pitted
- Olive oil
- Vanilla ice cream
- Fresh thyme sprigs for garnish
Instructions
Drizzle
- Whisk together the balsamic vinegar and honey in a small bowl. Set aside.
Prepare the Peaches
- Run a sharp knife along each peach's seam to halve them. Remove the pit and immediately brush with olive oil to prevent any oxidation.
Grill the Peaches
- Heat a grill or grill pan to medium-high heat. Place the peaches, cut side down on the grill and cook undisturbed for 3 to 4 minutes or until grill marks appear. Flip the peaches and cook another 3 to 4 minutes or until skins are charred and peaches are tender.
To Serve
- Place peaches on a platter. Top with vanilla ice cream. Drizzle with the honey-balsamic combination. Alternately, place in individual serving bowls and garnish with a small sprig of thyme.
Notes
TIPS:
- Use peaches that are ripe yet still firm. You don’t want them to be too ripe, or they’ll crush in your hand while you try to work with them.
- To remove the pit, I like to cut around the pit with a birds-beak knife, then scoop out the pit with a teaspoon.
Nutrition
Serving: 1 | Calories: 258kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 153mg | Fiber: 1g | Sugar: 14g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg