Indian-Style Beef Kabobs with Cilantro Coconut Sauce

4.88 from 8 votes

Indian-Style Beef Kabobs with Cilantro Coconut Sauce

Indian-Style Beef Kabobs with Cilantro - Coconut Sauce are super easy even though they taste exotic! Best of all, they're perfect for a weeknight dinner!

Prep Time30

Cook Time15

Total Time45

Course: Beef

Cuisine: Indian

Diet: Diabetic, Gluten Free

Servings:

Author: Carol | From A Chef's Kitchen

Equipment

Ingredients

Cilantro - Coconut Sauce

1 large bunch cilantro with stems about 2 cups
1 bunch scallions coarsely chopped
3 cloves garlic chopped
1 serrano pepper or jalapeno pepper, coarsely chopped
1 piece (1-inch) ginger peeled and coarsely chopped
1 cup coconut milk
Salt to taste

Marinade and Kabobs

2 tablespoons canola oil
2 tablespoons lime juice
1 tablespoon Cilantro - Coconut Sauce
1 tablespoon curry powder
1 1/2 pounds rib-eye or sirloin steak trimmed and cubed
1 medium red onion but into 8 sections
Naan or pita bread optional

Instructions

Cilantro - Coconut Sauce

Combine all ingredients in a food processor blender. Process until smooth. Transfer to a bowl and set aside.

Marinade and Kabobs

Combine ingredients in a small bowl. Brush over skewers.
Preheat a grill to medium-high. Thread beef and onions evenly onto skewers. Grill to desired doneness, turning once. Serve with sauce on naan bread if desired.

Notes

MAKE AHEAD:

Cilantro - Coconut Sauce can be made 1 day ahead of time. Refrigerate until needed.

Nutrition