Leftover Spaghetti Pie
Leftover Spaghetti Pie with three Cheeses is how to turn leftover spaghetti with meat sauce into another amazing meal!
Servings: 4 -6
Ingredients
- Oil or non-stick cooking spray for baking dish for baking dish
- 3 cups leftover spaghetti in a red meat sauce made with beef or sausage
- 3 large eggs beaten
- 3 cloves garlic minced
- 1 cup shredded smoked Mozzarella divided
- 1/2 cup Ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley
Instructions
- Preheat oven to 375 degrees. Oil a large pie pan or other shallow baking dish that's approximately the same size.
- Combine spaghetti, eggs, garlic, half the Mozzarella, Ricotta, Parmesan and red pepper flakes in a large bowl.
- Add salt and black pepper if you think it needs it. Transfer to prepared baking dish. Top with remaining mozzarella.
- Cover with aluminum foil. Bake for 30 minutes. Remove foil and bake another 15-20 minutes or until cheese is nicely melted and edges are browned. Let rest 5-8 minutes.
- Sprinkle with chopped fresh parsley, cut into wedges and serve.
Notes
MAKE AHEAD:
- Can be assembled 1-2 days ahead of time and refrigerated.
- Let stand at room temperature for 30 minutes or so or while the oven preheats. Bake as directed.
- Assemble and freeze unbaked.
- Thaw in the refrigerator, then bake as directed.
Nutrition
Serving: 1 | Calories: 514kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 202mg | Sodium: 698mg | Fiber: 2g | Sugar: 4g