Roasted Brussels Sprouts with Thai Green Curry Butter
Roasted Brussels Sprouts with Thai Green Curry Butter is a flavorful and out-of-the-ordinary way to serve Brussels sprouts!
Servings: 6 servings
Ingredients
- 2 pounds Brussels sprouts trimmed and halved
- 2-3 tablespoons canola oil
- Salt and freshly ground black pepper to taste
- 1-2 tablespoons green curry paste
- 2 teaspoons lime juice
- 4 tablespoons unsalted butter (1/2 stick)
Instructions
- Preheat oven to 400 degrees.
- Toss trimmed and halved Brussels sprouts with oil and season with salt and black pepper to taste.
- Roast for 20-25 minutes or until tender and charred and crispy around the edges.
- Combine the green curry paste, lime juice and butter in a small, oven-safe bowl.
- When the Brussels sprouts are almost done, place the bowl in the oven to melt the butter.
- When the Brussels sprouts are done, drizzle with half the butter and toss.
- Place on a serving platter and drizzle with remaining butter.
Notes
MAKE AHEAD:
- The green curry butter can be made 1-2 days ahead.
- Try the green curry butter is also great over fish!
Nutrition
Serving: 1 | Calories: 176kcal | Carbohydrates: 14g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 105mg | Potassium: 592mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1768IU | Vitamin C: 129mg | Calcium: 69mg | Iron: 2mg