Seared Sea Scallops with Jalapeno Brown Butter

5 from 1 vote

Seared Sea Scallops with Jalapeno Brown Butter

Seared Sea Scallops with Jalapeno Brown Butter is a lovely and flavorful dinner for two that's perfect for a memorable evening! The delicate sweetness of the scallops is complemented by the rich nuttiness of the brown butter, while the jalapeno adds a subtle kick of heat. Serve with risotto and a fresh green salad for an elegant meal.

Prep Time15

Cook Time45

Total Time1

Course: Fish and Seafood

Cuisine: Irish

Diet: Gluten Free

Servings:

Author: Carol | From A Chef's Kitchen

Equipment

Ingredients

Jalapeno Browned Butter

1 stick unsalted butter
2 jalapenos thinly sliced
salt and freshly ground black pepper

Scallops

1 tablespoon olive oil or as needed
10 large sea scallops washed and patted dry
Salt and freshly ground black pepper to taste

Instructions

Jalapeno Browned Butter

Melt butter and jalapeno in a saucepan over medium-high heat.
Reduce heat to medium and cook until a caramel color, approximately 5 minutes, being careful not to burn it. Set aside to let browned bits fall to the bottom of the pan.

Scallops

Heat olive oil in a nonstick skillet over medium-high heat. Season sea scallops with salt and black pepper to taste.
Place scallops in the pan and cook 2-3 minutes per side or until nicely browned, being careful not to overcook.
TO SERVE: Carefully pour browned butter over scallops, leaving browned bits behind. Serve immediately.

Notes

TIP:

Rinse the scallops quickly, remove the beards (a noticeable muscle on the side of the scallop) and pat dry. Don't let them sit in water.

Nutrition