Seared Sea Scallops with Jalapeno Brown Butter
Updated Feb 23, 2022, Published Feb 20, 2016
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Seared Sea Scallops with Jalapeno Brown Butter is a lovely and flavorful dinner for two that’s perfect for a memorable evening! The delicate sweetness of the scallops is complemented by the rich nuttiness of the brown butter, while the jalapeno adds a subtle kick of heat. Serve with risotto and a fresh green salad for an elegant meal.
Sea Scallops with Jalapeno Brown Butter is a wonderful combination of flavors and textures, making every bite unforgettable.
The scallops’ natural sweetness and tender buttery texture provide a luxurious foundation for the dish. The browned butter adds a rich, toasty depth that enhances their flavor. The addition of jalapeno introduces a spicy, earthy kick that cuts through the richness, creating an exciting contrast that enlivens the palate.
The simplicity of this easy recipe delivers gourmet flavors and sophistication without requiring complicated preparation, making it an exceptional dinner for two!
A few things to keep in mind about sea scallops:
- Be sure the scallops you purchase are not treated with chemicals in any way.
- Remove the side muscle that is often attached. It can be chewy after being cooked.
- They may contain some grit so be sure to wash them well.
- Pat dry before searing and make sure the pan is good and hot!
For tips on how to brown the butter, check out my post for Roasted Cauliflower with Mustard Caper Brown Butter.
We had jalapeno browned butter remaining and served it over roasted Brussels sprouts. OMG.
Thank you and hope you enjoy!
More easy and delicious sea scallop recipes:
- Sweet Corn Risotto with Seared Sea Scallops and Basil Salsa Verde
- Pan-Seared Sea Scallops with Watermelon Tomato Salsa
- Seared Sea Scallops with Spicy Bacon Sun Dried Tomato Alfredo Sauce
Seared Sea Scallops with Jalapeno Brown Butter
Ingredients
Jalapeno Browned Butter
- 1 stick unsalted butter
- 2 jalapenos, thinly sliced
- salt and freshly ground black pepper
Scallops
- 1 tablespoon olive oil, or as needed
- 10 large sea scallops, washed and patted dry
- Salt and freshly ground black pepper, to taste
Instructions
Jalapeno Browned Butter
- Melt butter and jalapeno in a saucepan over medium-high heat.
- Reduce heat to medium and cook until a caramel color, approximately 5 minutes, being careful not to burn it. Set aside to let browned bits fall to the bottom of the pan.
Scallops
- Heat olive oil in a nonstick skillet over medium-high heat. Season sea scallops with salt and black pepper to taste.
- Place scallops in the pan and cook 2-3 minutes per side or until nicely browned, being careful not to overcook.
- TO SERVE: Carefully pour browned butter over scallops, leaving browned bits behind. Serve immediately.
Notes
- Rinse the scallops quickly, remove the beards (a noticeable muscle on the side of the scallop) and pat dry. Don’t let them sit in water.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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