Shrimp Burgers with Jalapeno Remoulade
Shrimp Burgers with Jalapeno Remoulade are a tasty New Orleans-inspired alternative to traditional beef burgers. A jalapeno remoulade is the perfect, delicious accompaniment!
Servings: 2
Ingredients
Remoulade
- 1/2 stalk celery coarsely chopped
- 2 scallions white and light green part only, coarsely chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons prepared horseradish or to taste
- 1 heaping tablespoon coarsely chopped pickled jalapeno peppers
- 1 teaspoon Hungarian or sweet paprika
- Salt and freshly ground black pepper to taste
Burgers
- 1/2 stalk celery coarsely chopped
- 4 scallions white and light green part only, coarsely chopped
- Zest of 1 large lemon
- 2 tablespoons chopped fresh parsley
- 8 ounces large shrimp (8 ounces after 16-20 count), peeled, deveined and tails removed, coarsely chopped
- 1/4 cup panko
- 2 tablespoons mayonnaise
- 2 teaspoons Old Bay seasoning
- 1/2 teaspoon Tabasco sauce
- 1 tablespoon olive or canola oil
- 2 hamburger buns halved, brushed with melted butter and lightly toasted
- Lettuce leaves
Instructions
Remoulade
- Combine remoulade ingredients in a food processor. Process until smooth; transfer to a bowl and refrigerate.
Burgers
- Combine celery, scallion and lemon zest is a food processor. Pulse until minced.
- Add shrimp and pulse until minced. Transfer to a bowl.
- Add panko, mayonnaise, Old Bay, and Tabasco sauce.
- Form mixture into 2 patties approximately 3/4-inch thick, place on a plate and chill in the freezer for 15-20 minutes or in the refrigerator at least 30 minutes.
- Heat oil in a non-stick skillet over medium-high heat.
- Add the shrimp burgers, reduce heat to medium and cook 5 minutes per side or until firm and cooked through to an internal temperature of 155 degrees.
- Serve on toasted buns with lettuce and remoulade.
Notes
Prep time includes chilling time.
MAKE AHEAD:
- Shrimp burgers may be formed and refrigerated up to 24 hours. You can also sear then remove to a plate to cool, cover and refrigerate up to 24 hours.
- Reheat in the oven until heated and cooked through.
- Cooked burgers can be frozen 1-2 months.
- No need to thaw, but if you wish to thaw, do so in the refrigerator.
- Reheat in a 350-degree oven until heated through.
Nutrition
Serving: 2 | Calories: 746kcal | Carbohydrates: 36g | Protein: 23g | Fat: 57g | Saturated Fat: 9g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 1609mg | Potassium: 476mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1771IU | Vitamin C: 21mg | Calcium: 232mg | Iron: 4mg